tag:blogger.com,1999:blog-16135411609859385672024-02-05T21:56:01.098+03:00ANNEMİNELİUnknownnoreply@blogger.comBlogger1332125tag:blogger.com,1999:blog-1613541160985938567.post-43793681100783245622014-09-24T12:19:00.002+03:002014-09-24T12:19:20.972+03:00EVDE KOKOREÇ DÜRÜMÜNÜN YAPIMI<div class="separator" style="clear: both; text-align: center;">
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<i><b><span style="color: red; font-size: large;">Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;">* Markettten alınan hazır kokoreç</span></b></i><br />
<i><b><span style="font-size: large;">* Tortilla ekmeği kişi sayısı kadar (kuru yufka, ekmek gibi)</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">İçi İçin:</span></b></i><br />
<i><b><span style="font-size: large;">* 1 tane çok ince doğranmış domates</span></b></i><br />
<i><b><span style="font-size: large;">* 1 tane incecik kıyılmış yeşil biber</span></b></i><br />
<i><b><span style="font-size: large;">* 1/2 ince kıyılmış kuru soğan ( isteğe bağlı)</span></b></i><br />
<i><b><span style="font-size: large;">* Tuz, kekik ,pul biber, kimyon</span></b></i><br />
<i><b><span style="font-size: large;">* 5-6 dal kıyılmış maydanoz isteğe bağlı</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Yapılışı:</span></b></i><br />
<i><b><span style="font-size: large;">* Kokoreçleri güvendiğiniz yerden alın</span></b></i><br />
<i><b><span style="font-size: large;">* Taze olmasına dikkat edin</span></b></i><br />
<i><b><span style="font-size: large;">* İnanın çok lezzetli oldu</span></b></i><br />
<i><b><span style="font-size: large;">* Sevenlere şiddetle tavsiye edilir.</span></b></i><br />
<i><b><span style="font-size: large;">* Kokoreçleri ızgarada arkalı önlü iyice kızartın</span></b></i><br />
<i><b><span style="font-size: large;">* Kızartırken suyunu çektirmeyin, kurutmadan pişirin</span></b></i><br />
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<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="font-size: large;">* Başka bir tarafta sebzeleri çok ince kıyın</span></b></i><br />
<i><b><span style="font-size: large;">* Dışarıdan alacağınıza kendiniz yapın</span></b></i><br />
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<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="font-size: large;">* İsteğe bağlı olarak soğan ve maydanoz koyabilirsiniz</span></b></i><br />
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<i><b><span style="font-size: large;">* Tuz be baharat çeşitleri ve miktarları size kalmıştır.</span></b></i><br />
<i><b><span style="font-size: large;">* Kekik mutlaka koyun</span></b></i><br />
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<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="font-size: large;">* Ben kırmızı soğan kullandım.</span></b></i><br />
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<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="font-size: large;"> * Kızaran kokoreçleri incecik kıyın</span></b></i><br />
<i><b><span style="font-size: large;"> * Bu arada tava içinde tortilla ekmeklerini ısıtın</span></b></i><br />
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<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="font-size: large;">* Sebze karışımını kokoreç ve baharatlarla iyice karıştırın</span></b></i><br />
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<i><b><span style="font-size: large;">* Isınan ekmeklerin içine bolca koyun ve dürüm yapın</span></b></i><br />
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<i><b><span style="font-size: large;">* Dürümleri servis yapın</span></b></i><br />
<i><b><span style="font-size: large;">* Afiyet Olsun..</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">ÜÇ GÜNLÜK ÖMRE DÖRT GÜNLÜK YEMEK GEREKİR</span></b></i><br />
<br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/258/D6A64D321D45056C3394A5EA58706D94.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1613541160985938567.post-86425544485886900062014-09-23T12:01:00.001+03:002014-09-23T12:08:29.432+03:00EKMEK İÇİNDE PİDE YAPMAK MÜMKÜN<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm54yMVDH5NtUVBFao4F50yB58XPWjbwy-RlB1NRrF5VQgYa8cSne8vOMkF3oMhwmYdpnK1kyWbQ8sEzXCi7MRmHv6_fYUMHSaooWwV7psTkHOffjb17lxOL33ttdfOG51XMeOjwzny4tw/s1600/DSC_0146.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm54yMVDH5NtUVBFao4F50yB58XPWjbwy-RlB1NRrF5VQgYa8cSne8vOMkF3oMhwmYdpnK1kyWbQ8sEzXCi7MRmHv6_fYUMHSaooWwV7psTkHOffjb17lxOL33ttdfOG51XMeOjwzny4tw/s1600/DSC_0146.JPG" height="426" width="640" /></a></div>
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<i><b><span style="color: red; font-size: large;">Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;">* İstediğiniz bir ekmek çeşidi</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">İçi İçin:</span></b></i><br />
<i><b><span style="font-size: large;">* 1 kase rende kaşar</span></b></i><br />
<i><b><span style="font-size: large;">* İstediğiniz kadar kıyılmış pastırma</span></b></i><br />
<i><b><span style="font-size: large;">* 1 tane küçük küçük doğranmış domates</span></b></i><br />
<i><b><span style="font-size: large;">* 2 tane ince kıyılmış yeşil biber</span></b></i><br />
<i><b><span style="font-size: large;">* 1 tatlı kaşığı tereyağ veya başka bir yağ</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">Üzeri İçin:</span></b></i><br />
<i><b><span style="font-size: large;">* 1 veya daha fazla yumurta</span></b></i><br />
<i><b><span style="font-size: large;">* 1 tane yeşil biber</span></b></i><br />
<i><b><span style="font-size: large;">* 1-2 dilim domates</span></b></i><br />
<i><b><span style="font-size: large;">* 1 yemek kaşığı rende kaşar</span></b></i><br />
<i><b><span style="font-size: large;">* 2-3 dal maydanoz</span></b></i><br />
<i><b><span style="font-size: large;">* İsteğe bağlı bir çay kaşığı tereyağ</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Yapılışı:</span></b></i><br />
<i><b><span style="font-size: large;">* Fırından aldığınız ekmeğin ortasını bıçakla keserek çıkarın</span></b></i><br />
<i><b><span style="font-size: large;">* Ortan çıkan kısmı köfte için dondurucuya koyabilirsiniz</span></b></i><br />
<i><b><span style="font-size: large;">* Ben köfte yaparken kullanıyorum.</span></b></i><br />
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<i><b><span style="font-size: large;">* Ekmeğin oyulan içine tereyağ koyun</span></b></i><br />
<i><b><span style="font-size: large;">* Üzerine bolca kaşar rendesi koyun</span></b></i><br />
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<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="font-size: large;">* Başka bir yerde pastırma ve domatesleri biberleri kavurun</span></b></i><br />
<i><b><span style="font-size: large;">* Kavrulan malzemeyi ekmeğin içine doldurun</span></b></i><br />
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<i><b><span style="font-size: large;">* Pastırmanın üzerine yumurtayı kırın</span></b></i><br />
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<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="font-size: large;">* Yumurta sayısını artırabilirsiniz.</span></b></i><br />
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<br />
<i><b><span style="font-size: large;">* Domates ve biberle süsleyin</span></b></i><br />
<i><b><span style="font-size: large;">* 180 derecede ısıtılmış fırın veya ızgarada yumurta az pişecek kadar tutun</span></b></i><br />
<i><b><span style="font-size: large;">* Ekmeğin kenarlarına tereyağ sürün ekmek kurumasın</span></b></i><br />
<i><b><span style="font-size: large;">* Pişen yumurtanın üzerine kaşar rendesi dökün</span></b></i><br />
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<i><b><span style="font-size: large;">* Isısı kapatılmış fırında kaşar eriyene kadar tutun</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen üzerine biraz daha tereyağ koyabilir</span></b></i><br />
<i><b><span style="font-size: large;">* Çıkarın ve sıcak sıcak servis yapın</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen başka malzemelerle yapabilir</span></b></i><br />
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<i><b><span style="font-size: large;">* Fırından çıkan pideyi maydanozla süsleyebilirsiniz.</span></b></i><br />
<i><b><span style="font-size: large;">* Pastırma tuzlu olduğundan ben hiç tuz koymadım</span></b></i><br />
<i><b><span style="font-size: large;">* Yumurtaya baharat ilave edebilirsiniz.</span></b></i><br />
<i><b><span style="font-size: large;">* Yağı bol olunca daha lezzetli oluyor.</span></b></i><br />
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<i><b><span style="font-size: large;">* Kıymalı, sucuklu,sosisli gibi malzemelerle yapabilirsiniz.</span></b></i><br />
<i><b><span style="font-size: large;">* Afiyet Olsun.</span></b></i><br />
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<span style="color: red; font-size: large;"><i><b><br /></b></i></span>
<span style="color: red; font-size: large;"><i><b>TOZ DUMANDA FERMAN OKUNMAZ</b></i></span><br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/258/D6A64D321D45056C3394A5EA58706D94.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1613541160985938567.post-80823193078962346212014-09-22T14:06:00.007+03:002014-09-22T14:06:48.919+03:00PEYNİRLİ ŞEHRİYE PİLAVI<div class="separator" style="clear: both; text-align: center;">
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<i><b><span style="color: red; font-size: large;">Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;">* 1 paket istediğiniz marka ve cins şehriye ( ben arpa seçtim)</span></b></i><br />
<i><b><span style="font-size: large;">* 1 yemek kaşığı tereyağ veya başka yağ</span></b></i><br />
<i><b><span style="font-size: large;">* Büyük bir tencere</span></b></i><br />
<i><b><span style="font-size: large;">* Su</span></b></i><br />
<i><b><span style="font-size: large;">* Tuz</span></b></i><br />
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<br />
<i><b><span style="font-size: large;"> <span style="color: red;">Üzeri İçin:</span></span></b></i><br />
<i><b><span style="font-size: large;">* Bolca beyaz peynir veya kaşar loru</span></b></i><br />
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<br />
<i><b><span style="color: red; font-size: large;">Yapılışı:</span></b></i><br />
<i><b><span style="font-size: large;">* Tencereye yağı koyun ve eritin</span></b></i><br />
<i><b><span style="font-size: large;">* Şehriyeleri ilave edin istediğiniz kıvama kadar kavurun</span></b></i><br />
<i><b><span style="font-size: large;">* Ben az kavurdum</span></b></i><br />
<i><b><span style="font-size: large;">* Üzerini 1 parmak geçecek kadar su ve tuz koyun</span></b></i><br />
<i><b><span style="font-size: large;">* Pilav gibi suyunu çekene kadar pişirin</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen makarna gibi haşlayarak pişirilebilir.</span></b></i><br />
<i><b><span style="font-size: large;">* Pişen şehriyeye hemen peynir ekleyin</span></b></i><br />
<i><b><span style="font-size: large;">* Şehriyenin sıcağı ile peynir erisin</span></b></i><br />
<i><b><span style="font-size: large;">* Sıcak sıcak servis yapın</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen ketçap dökebilir.</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen başka malzemeler ekleyebilir.</span></b></i><br />
<i><b><span style="font-size: large;">* Afiyet Olsun..</span></b></i><br />
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<i><b><span style="color: red; font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">HAMURU BOZUK OLANIN PİŞMİŞİNDEN DE HAYIR GELMEZ.</span></b></i><br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/258/D6A64D321D45056C3394A5EA58706D94.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-1613541160985938567.post-49409537744502239992014-09-19T08:11:00.000+03:002014-09-20T08:30:21.828+03:00BU GÜN GÜNLERDEN AS TV.<div class="separator" style="clear: both; text-align: center;">
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<i><b><span style="font-size: large;"> Günaydınlar; Bu gün AS TV.de Serpil Aslantürk Hanfendiyle beraber olacağız, yemek yaparak sohbet edeceğiz, Bekliyorum, izlemeyi unutmayın...Teşekkürler...</span></b></i><br />
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Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1613541160985938567.post-24316072958312784352014-09-17T19:29:00.004+03:002014-09-17T19:30:38.146+03:00KOLAY YAPILAN ZEYTİNYAĞLI TÜRLÜ YEMEĞİ<div class="separator" style="clear: both; text-align: center;">
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<i><b><span style="color: red; font-size: large;">Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;">* 2 tane patlıcan</span></b></i><br />
<i><b><span style="font-size: large;">* 1 tane kabak</span></b></i><br />
<i><b><span style="font-size: large;">* 2 tane patates</span></b></i><br />
<i><b><span style="font-size: large;">* 1 tane kırmızı yağ biberi</span></b></i><br />
<i><b><span style="font-size: large;">* 2-3 tane yeşil biber</span></b></i><br />
<i><b><span style="font-size: large;">* 1 tane domates</span></b></i><br />
<i><b><span style="font-size: large;">* 1 tane yemeklik doğranmış kuru soğan</span></b></i><br />
<i><b><span style="font-size: large;">* 7-8 diş sarımsak</span></b></i><br />
<i><b><span style="font-size: large;">* 2 yemek kaşığı zeytinyağ veya sıvı yağ</span></b></i><br />
<i><b><span style="font-size: large;">* Tuz, baharat</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Yapılışı:</span></b></i><br />
<i><b><span style="font-size: large;">* Bütün sebzeleri yıkayın</span></b></i><br />
<i><b><span style="font-size: large;">* Küp küp doğrayın</span></b></i><br />
<i><b><span style="font-size: large;">* Geniş bir tava içinde soğanları yağın içinde kavurun</span></b></i><br />
<i><b><span style="font-size: large;">* Diğer malzemeleri sıra ile koyun</span></b></i><br />
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<i><b><span style="font-size: large;">* Önce biberleri,patlıcanları,kabakları,sarımsakları, domatesleri koyun</span></b></i><br />
<i><b><span style="font-size: large;">* Tava içinde iyice kendi suyu ile kavurun</span></b></i><br />
<i><b><span style="font-size: large;">* Tuzunu ilave edin</span></b></i><br />
<i><b><span style="font-size: large;">* İstediğiniz baharatları ekleyin</span></b></i><br />
<i><b><span style="font-size: large;">* Kapak kapatın biraz pişmesini sağlayın</span></b></i><br />
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<i><b><span style="font-size: large;">* İster sıcak ister soğuk servis yapın.</span></b></i><br />
<i><b><span style="font-size: large;">* Afiyet Olsun..</span></b></i><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghQc5iukrkILXUS0VVrB9LeooYF5dxoTjCdvEaOSqWLlzC0wChIfpEcE1HwA_HeOXNKMDd9HVjk3sFASj8rfxa5mL9u5D_3AI1my-lEEUITV0QBf82U9TlJapbTJnG2u_-lI7Hr4vF7HpL/s1600/008.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghQc5iukrkILXUS0VVrB9LeooYF5dxoTjCdvEaOSqWLlzC0wChIfpEcE1HwA_HeOXNKMDd9HVjk3sFASj8rfxa5mL9u5D_3AI1my-lEEUITV0QBf82U9TlJapbTJnG2u_-lI7Hr4vF7HpL/s1600/008.JPG" height="426" width="640" /></a><br />
<i><b><span style="color: red; font-size: large;"><br /></span></b></i>
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<i><b><span style="color: red; font-size: large;">KÖR ÇOBANIN SÜRÜSÜNÜN SONU UÇURUMDUR.</span></b></i><br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/258/D6A64D321D45056C3394A5EA58706D94.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1613541160985938567.post-40178825734687735762014-09-15T13:09:00.002+03:002014-09-15T13:09:13.480+03:00ZAMANI OLMAYANLARA KOLAY PASTA YAPMANIN KOLAYLIKLARI<div class="separator" style="clear: both; text-align: center;">
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<i><b><span style="color: red; font-size: large;">Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;">* Bir tane hazır pasta ( pasta taban)</span></b></i><br />
<i><b><span style="font-size: large;">* İstediğiniz bir hazır pasta kreması veya kendi yaptığınız krema</span></b></i><br />
<i><b><span style="font-size: large;">* Çeşitli meyve dilimleri</span></b></i><br />
<i><b><span style="font-size: large;">* Hazır jöle</span></b></i><br />
<i><b><span style="font-size: large;">* 1 çay bardağı 1 yemek kaşığı içine konulmuş reçelli veya ballı su ( yoksa şekerli su)</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">Üzeri İçin:</span></b></i><br />
<i><b><span style="font-size: large;">* Çeşitli hazır pasta sosları (çikolata, kramel, meyve sosları)</span></b></i><br />
<i><b><span style="font-size: large;">* Meyve çeşitleri</span></b></i><br />
<i><b><span style="font-size: large;">* Çikolata parçaları</span></b></i><br />
<i><b><span style="font-size: large;">* Bisküvi çeşitleri</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Yapılışı:</span></b></i><br />
<i><b><span style="font-size: large;">* Hazır pastayı ikiye ayırın ( zaten ayrılmıştır)</span></b></i><br />
<i><b><span style="font-size: large;">* İki parçanın içini tatlandırılmış su ile ıslayın</span></b></i><br />
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<i><b><span style="font-size: large;">* Alt tabanı geniş bir servis tabağına koyun</span></b></i><br />
<i><b><span style="font-size: large;">* Alt tabana bolca tarifine göre yaptığınız kremanın yarısını orta kısmına bolca koyun</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen kremayı kendiniz yapabilirsiniz</span></b></i><br />
<i><b><span style="font-size: large;">* Kremanın üzerine istediğiniz doğranmış meyveleri yayın</span></b></i><br />
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<i><b><span style="font-size: large;">* Üzerine diğer kek parçasını kapatın</span></b></i><br />
<i><b><span style="font-size: large;">* Kalan kremayı geniş bir bıçakla güzelce yayın</span></b></i><br />
<i><b><span style="font-size: large;">* Kremanın üzerine istediğiniz meyve çeşitlerini dizin</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen çikolata parçaları, meyve şekerleri koyabilir</span></b></i><br />
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<i><b><span style="font-size: large;">* Bisküvileri pastanın kenarına yapıştırın</span></b></i><br />
<i><b><span style="font-size: large;">* Pastanın kremasının hatalarını kapatırsınız</span></b></i><br />
<i><b><span style="font-size: large;">* Pastanın en üstüne elinizdeki soslarla süsleyin</span></b></i><br />
<i><b><span style="font-size: large;">* Pastanın içine çikolata koyabilirsiniz.</span></b></i><br />
<i><b><span style="font-size: large;">* Üzerine dövülmüş kuru çerezler dökebilirsiniz.</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen krema yerine krem şanti kullanabilir</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen üç katlı kesilmiş pasta ile yapabilirsiniz.</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen herkes kolayca pasta yapabilir.</span></b></i><br />
<i><b><span style="font-size: large;">* Zamandan kazanırsınız</span></b></i><br />
<i><b><span style="font-size: large;">* Yaptığınız pastayı 1 saat dolapta bekletin ve servis yapın</span></b></i><br />
<i><b><span style="font-size: large;">*Afiyet Olsun..</span></b></i><br />
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<span style="color: red; font-size: large;"><i><b>YERİN KULAĞI VARDIR.</b></i></span><br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/258/D6A64D321D45056C3394A5EA58706D94.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1613541160985938567.post-20186627713248341702014-09-14T16:29:00.004+03:002014-09-14T16:29:36.256+03:0030 YILI BİTİRMENİN MUTLULUĞUNU YAŞIYORUZ<div class="separator" style="clear: both; text-align: center;">
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<i><b><span style="font-size: large;">14.Eylül.1984/ BURSA</span></b></i><br />
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<i><b><span style="font-size: large;">14.Eylül.2014/BURSA</span></b></i><br />
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<i><b><span style="font-size: large;">Otuz yılda kazandığımız en güzel şey Kızımızın kutlama mesajı bizi çok mutlu etti : Canım teşekkürler, seni seviyoruz..</span></b></i><br />
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<i><b><span style="color: red;"><span style="background-color: white; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 12.2880001068115px;">Biz 3 günde sıkıldık, onlar 30 yıl birbirlerinin elini hiç bırakmadı, biz 3 günde harcadık, onlar 30 yıl her gün yeniden başladı. Biz hep arada kalan nesil oldu</span><span class="text_exposed_show" style="background-color: white; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 12.2880001068115px;">k, harcamak için büyüyen ama hala anne babasının yuvasını arayan, azla yetinmeyen ama azın kıymetini de bilen. Allah size, bize, bana birlikte daha nice 30 yıllar, nice sağlıklı ömürler nasip etsin inşallah </span></span></b></i><a href="https://www.facebook.com/aysegul.senerr/posts/10154582521670082:1?fref=nf" style="background-color: white; color: #3b5998; cursor: pointer; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; font-weight: bold; line-height: 12.2880001068115px;">Aysegul Sener</a><br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/258/D6A64D321D45056C3394A5EA58706D94.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a>Unknownnoreply@blogger.com8tag:blogger.com,1999:blog-1613541160985938567.post-41555848118111011772014-09-13T12:41:00.001+03:002014-09-13T12:41:53.067+03:00ARTAN KEKLERDEN VEYA KURABİYELEREN KOLACA YAPILACAK KUP TARİFİ VE YAPILIŞI<div class="separator" style="clear: both; text-align: center;">
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<i><b><span style="color: red; font-size: large;">Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;">* Artan kek veya kurabiye parçaları</span></b></i><br />
<i><b><span style="font-size: large;">* İstediğiniz meyve çeşitleri</span></b></i><br />
<i><b><span style="font-size: large;">* İstediğiniz marmelat veya reçel çeşidi</span></b></i><br />
<i><b><span style="font-size: large;">* İstediğiniz bir krema çeşidi veya muhallebi</span></b></i><br />
<i><b><span style="font-size: large;">* Üzeri için yapılmış krem şanti</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">Üzeri İçin:</span></b></i><br />
<i><b><span style="font-size: large;">* Ceviz veya kuru çerez parçaları</span></b></i><br />
<i><b><span style="font-size: large;">* İstediğiniz bir meyve çeşidi</span></b></i><br />
<i><b><span style="font-size: large;">* İsteğe göre hindistan cevizi</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Yapılışı:</span></b></i><br />
<i><b><span style="font-size: large;">* Öncelikle artan kek veya kurabiye parçalarını küçük küçük parçalayın</span></b></i><br />
<i><b><span style="font-size: large;">* Üzerine bolca marmelat veya reçel dökün</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen bal dökebilir.</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen hazır soslar olabilir( kramel, çikolata gibi)</span></b></i><br />
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<i><b><span style="font-size: large;">* İstediğiniz meyvelerden küçük küçük doğrayın içine koyun</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen ceviz veya kuru çerez parçaları koyabilir</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen kuru meyvelerde koyabilir.</span></b></i><br />
<i><b><span style="font-size: large;">* Meyvelerin üzerine ister hazır krema ister yaptığınız bir krema dökün</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen muhallebi veya jölede dökebilir</span></b></i><br />
<i><b><span style="font-size: large;">* Ben kalan yaş pasta parçaları ile yapıyorum.</span></b></i><br />
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<i><b><span style="font-size: large;">* En son yapılmış olan krem şanti ile süsleyin</span></b></i><br />
<i><b><span style="font-size: large;">* Şantinin üzerine meyve ile süsleyin</span></b></i><br />
<i><b><span style="font-size: large;">* Süslemede sınır yoktur.</span></b></i><br />
<i><b><span style="font-size: large;">* Dolapta 1 saat dinlendirin servis yapın</span></b></i><br />
<i><b><span style="font-size: large;">* Afiyet Olsun..</span></b></i><br />
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<span style="color: red; font-size: large;"><i><b><br /></b></i></span>
<span style="color: red; font-size: large;"><i><b>YAŞADIĞIMIZ HER AN KENDİ HAKKINI İSTER.</b></i></span><br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/258/D6A64D321D45056C3394A5EA58706D94.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1613541160985938567.post-81330961387710033962014-09-12T15:09:00.004+03:002014-09-12T15:09:32.772+03:00KÖZLENMİŞ PATLICANLA HİÇ YAĞI OLMAYAN DİYET KARNIYARIK <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7pXIp_MOWow6zeXQtgoMKGr_CNIWlosbjNirXt9NFuayJMB7z9t5bhedYyVtA3nEdmKIz8dr-TiK6TycpphPHNE-PFo36iFIpmVq9dvzchIIAtQoitfyoZBgSIQa4-30cuo0ybDJlOwbZ/s1600/011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7pXIp_MOWow6zeXQtgoMKGr_CNIWlosbjNirXt9NFuayJMB7z9t5bhedYyVtA3nEdmKIz8dr-TiK6TycpphPHNE-PFo36iFIpmVq9dvzchIIAtQoitfyoZBgSIQa4-30cuo0ybDJlOwbZ/s1600/011.JPG" height="426" width="640" /></a></div>
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<i><b><span style="color: red; font-size: large;">Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;">* İstediğiniz kadar küçük kemer (uzun) patlıcanlar</span></b></i><br />
<i><b><span style="font-size: large;">* Közlemek için tava veya başka közleme malzemesi</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">İçi İçin Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;">* İstediğiniz kadar az yağlı dana kıyması</span></b></i><br />
<i><b><span style="font-size: large;">* 1 tane yemeklik kıyılmış kuru soğan</span></b></i><br />
<i><b><span style="font-size: large;">* 2 tane ince kıyılmış yeşil biber</span></b></i><br />
<i><b><span style="font-size: large;">* 1 tane orta boy küçük doğranmış domates</span></b></i><br />
<i><b><span style="font-size: large;">* 1 avuç kıyılmış maydanoz</span></b></i><br />
<i><b><span style="font-size: large;">* Tuz, karabiber</span></b></i><br />
<i><b><span style="font-size: large;">* 1 yemek kaşığı zeytinyağ ( isteğe bağlı ben koymadım)</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">Üzeri İçin:</span></b></i><br />
<i><b><span style="font-size: large;">* Patlıcan sayısı kadar dilimlenmiş domates</span></b></i><br />
<i><b><span style="font-size: large;">* Patlıcan sayısı kadar yeşil biber ( ben yarım yarım kullandım)</span></b></i><br />
<i><b><span style="font-size: large;">* 1 su bardağı sıcak su</span></b></i><br />
<i><b><span style="font-size: large;">* 1 yemek kaşığından domates salçası</span></b></i><br />
<i><b><span style="font-size: large;">* Tuz</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Yapılışı:</span></b></i><br />
<i><b><span style="color: red; font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">Patlıcanların Közlenmesi:</span></b></i><br />
<i><b><span style="font-size: large;">* Küçük küçük seçilen patlıcanları yıkayın ve kurulayın</span></b></i><br />
<i><b><span style="font-size: large;">* Saplarının yarısını kesin</span></b></i><br />
<i><b><span style="font-size: large;">* İstediğiniz sayıda kullanabilirsiniz</span></b></i><br />
<i><b><span style="font-size: large;">* Ben tepsiye göre koydum</span></b></i><br />
<i><b><span style="font-size: large;">* Kurulan patlıcanlara kürdanla 3-4 tane delik açın</span></b></i><br />
<i><b><span style="font-size: large;">* Közleme aletinde patlıcanları közleyin</span></b></i><br />
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<i><b><span style="font-size: large;">* Közlenen patlıcanları tepsiye dizin</span></b></i><br />
<i><b><span style="font-size: large;">* Ortalarını bıcakla açın</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">İç Malzemesinin Yapılışı:</span></b></i><br />
<i><b><span style="font-size: large;">* Geniş bir tavaya kıymayı koyun suyunu çekene kadar kavurun</span></b></i><br />
<i><b><span style="font-size: large;">* Üzerine doğranmış soğanı koyun ve kavurun</span></b></i><br />
<i><b><span style="font-size: large;">* Daha sonra biberleri ve domatesleri ekleyin ve kavurmaya devam edin</span></b></i><br />
<i><b><span style="font-size: large;">* Baharat ve tuzunu koyun</span></b></i><br />
<i><b><span style="font-size: large;">* Yeşilleri ekleyin ve ocağın altını kapatın</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen biraz yağ koyarak kavurabilir</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Karnıyarığın İçinin Doldurulması:</span></b></i><br />
<i><b><span style="font-size: large;">* Ortaları açılan patlıcanların her birine birer yemek kaşığı kıymalı içten koyun</span></b></i><br />
<i><b><span style="font-size: large;">* Önce bütün malzemeyi hesaplı koyun artarsa daha sonra ilave edebilirsiniz</span></b></i><br />
<i><b><span style="font-size: large;">* Yağsız bir yemek olduğundan kıyması bol olmalıdır.</span></b></i><br />
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<i><b><span style="font-size: large;">* İçleri dolan patlıcanların üzerine bir domates bir biber koyun</span></b></i><br />
<i><b><span style="font-size: large;">* 1 su bardağı salçalı suyu ilave edin</span></b></i><br />
<i><b><span style="font-size: large;">* Üzerine biraz tuz serpin</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen suyuna biraz yağ koyabilir</span></b></i><br />
<i><b><span style="font-size: large;">* Ben koymadım</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen fırında isteyen ocak üzerinde pişirebilir.</span></b></i><br />
<i><b><span style="font-size: large;">* Ben ocak üzerinde pişirdim</span></b></i><br />
<i><b><span style="font-size: large;">* 30 dk. kadar pişirin</span></b></i><br />
<i><b><span style="font-size: large;">* Sıcak sıcak servis yapın..</span></b></i><br />
<i><b><span style="font-size: large;">* Afiyet Olsun..</span></b></i><br />
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<span style="color: red; font-size: large;"><i><b>ÇARŞI İTİ EV BEKLEMEZ.</b></i></span><br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/258/D6A64D321D45056C3394A5EA58706D94.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1613541160985938567.post-91881817118889315862014-09-11T12:53:00.001+03:002014-09-11T12:53:58.816+03:00PAÇANGA BÖREĞİ YAPILIŞI; İSTER KIZARTMA İSTER FIRINDA TARİFİ<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG7eMrL9XajkZ4y0YmvBfCppkUHLW2G0WSHJBDv7meRkfpcnOtYDWeUNxinshcpgWMN7QubmYwXHGzlp7JmaGYhJqM3JtifTCCX_mmfxDBkZ73xWAja3tmYbAbDbSs0RvepN8dRXhyYnwp/s1600/026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG7eMrL9XajkZ4y0YmvBfCppkUHLW2G0WSHJBDv7meRkfpcnOtYDWeUNxinshcpgWMN7QubmYwXHGzlp7JmaGYhJqM3JtifTCCX_mmfxDBkZ73xWAja3tmYbAbDbSs0RvepN8dRXhyYnwp/s1600/026.JPG" height="426" width="640" /></a></div>
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<i><b><span style="color: red; font-size: large;">Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;">* 3 adet yufka (isteyen kuru yufka ile yapabilir)</span></b></i><br />
<i><b><span style="font-size: large;">* 150 gr pastırma</span></b></i><br />
<i><b><span style="font-size: large;">* 1 büyük kase rendelenmiş kaşar peyniri</span></b></i><br />
<i><b><span style="font-size: large;">* 1 tane küçük küçük doğranmış domates ( isteyen kabuğunu soyabilir)</span></b></i><br />
<i><b><span style="font-size: large;">* 1 tane ince kıyılmış yeşil biber</span></b></i><br />
<i><b><span style="font-size: large;">* 1 avuç ince kıyılmış maydanoz</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">Kızartmak İçin :</span></b></i><br />
<i><b><span style="font-size: large;">* Büyük bir kızartma tenceresi</span></b></i><br />
<i><b><span style="font-size: large;">* Bol zeytinyağ veya sıvı yağ</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">Galeta unlu pişirmek için:</span></b></i><br />
<i><b><span style="font-size: large;">* 1 kase galeta unu</span></b></i><br />
<i><b><span style="font-size: large;">* 1-2 tane çırpılmış yumurta</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Yapılışı:</span></b></i><br />
<i><b><span style="color: red; font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">İç Malzemesinin yapılışı:</span></b></i><br />
<i><b><span style="font-size: large;">* Pastırmaları istediğiniz büyüklüğünde doğrayın</span></b></i><br />
<i><b><span style="font-size: large;">* Çemenli veya çemensiz pastırma tercihi size kalmıştır.</span></b></i><br />
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<i><b><span style="font-size: large;">* Domateslerin iç çekirdeklerini çıkarın küçük küçük doğrayın</span></b></i><br />
<i><b><span style="font-size: large;">* Yeşil biberleri incecik kıyın</span></b></i><br />
<i><b><span style="font-size: large;">* İç malzemelerini bir tabağın içinde karıştırın</span></b></i><br />
<i><b><span style="font-size: large;">* Pastırma tuzlu olduğundan tuzunu kendiniz ayarlayın</span></b></i><br />
<i><b><span style="font-size: large;">* Ben hiç tuz koymuyorum.</span></b></i><br />
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<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="font-size: large;">* Üçgen kesilen yufkaları tek kat olarak tezgaha yayın</span></b></i><br />
<i><b><span style="font-size: large;">* Geniş kısma bolca iç malzemesinden koyun</span></b></i><br />
<i><b><span style="font-size: large;">* Kenarlarını kıvırarak sigara böreği gibi sarın</span></b></i><br />
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<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="font-size: large;">* Bütün yufkaları aynı şekilde sarın</span></b></i><br />
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<i><b><span style="font-size: large;">* Börekleri kızgın yağda arkalı önlü kızartın</span></b></i><br />
<i><b><span style="font-size: large;">* Sıcak sıcak servis yapın</span></b></i><br />
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<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="font-size: large;">* İsteyen önce çırpılmış yumurtaya sonra galeta ununa batırarak kızartabilirsiniz</span></b></i><br />
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<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="font-size: large;">* İsteyen Galeta ve yumurtalı biçimde yağlı kağıt yayılmış fırın tepsisine dizin</span></b></i><br />
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<i><b><span style="font-size: large;">* 180 derecede ısıtılmış fırında 30-35 dk. pişirin</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen galeta ununa ve yumurtaya batırmadan fırında pişirebilirsiniz.</span></b></i><br />
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<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="font-size: large;">Her şekilde pişirilen Paçanga böreği çok lezzetli oluyor.</span></b></i><br />
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<i><b><span style="font-size: large;">* Böreğin en önemli özelliği sıcak sıcak servis yapılmasıdır.</span></b></i><br />
<i><b><span style="font-size: large;">* Börek iç malzemesi miktarları size kalmıştır.</span></b></i><br />
<i><b><span style="font-size: large;">* Afiyet Olsun..</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">ABDAL ABDALA ÇATMAYINCA, KASNAK BOYNA GEÇMEZ.</span></b></i><br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/258/D6A64D321D45056C3394A5EA58706D94.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1613541160985938567.post-43184773297886614052014-09-11T08:47:00.002+03:002014-09-11T08:47:20.841+03:00BURSA'MIN KURTULUŞ GÜNÜ<div class="separator" style="clear: both; text-align: center;">
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<i><b><span style="color: red; font-size: large;">11 EYLÜL BURSA'NIN KURTULUŞU VE ZAFER GÜNÜDÜR</span></b></i><i style="cursor: pointer; font-family: arial, sans-serif; white-space: nowrap;"><span style="color: red; font-size: large;"></span></i><br />
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"><i><span style="color: red; font-size: large;">Bursa'nın düşman işgalinden kurtuluşunun II. yıldönümünde Bursa'lılara hitap ederken. (11.09.1924)</span></i></span><br />
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<span style="background-color: white; font-family: Verdana; line-height: 16.7999992370605px;"><i><b><span style="font-size: x-small;"><span style="color: #666666;">Efendiler! Bir memleketin, bir memleket halkının düşmandan zarar görmesi acıdır. Fakat, kendi ırkından büyük tanıdığı ve başlarında taşıdığı insanlardan hayırsızlık, kötülük görmesi ondan daha acıdır. Bu kalp ve vicdanlar için beklenmez bir yaradır. ''</span><span style="color: red;">ATATÜRK''</span></span></b></i></span><br />
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<br />Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1613541160985938567.post-46917073989847469542014-09-10T12:07:00.001+03:002014-09-10T12:07:22.185+03:00YUFKALI KÖFTE KEBABININ YAPILIŞI VE TARİFİ<div class="separator" style="clear: both; text-align: center;">
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<i><b><span style="color: red; font-size: large;">Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;">* 2 adet yufka ( isteyen köy yufkası ile yapabilir)</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Köfte İçin Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;">* 500 gr köftelik dana kıyma</span></b></i><br />
<i><b><span style="font-size: large;">* 1 tane rendelenmiş kuru soğan</span></b></i><br />
<i><b><span style="font-size: large;">* 1 tane yumurta</span></b></i><br />
<i><b><span style="font-size: large;">* 1 fincan galeta unu veya iki dilim bayat ekmek içi</span></b></i><br />
<i><b><span style="font-size: large;">* Tuz, baharat çeşitleri</span></b></i><br />
<i><b><span style="font-size: large;">* 1 çay kaşığı karbonat</span></b></i><br />
<i><b><span style="font-size: large;">* Tercihe göre 2 diş dövülmüş sarımsak</span></b></i><br />
<i><b><span style="font-size: large;">* Tercihe göre 1 küçük rende kaşar peyniri</span></b></i><br />
<i><b><span style="font-size: large;">* Tercihe göre 1 avuç ince kıyılmış maydanoz</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Yufka Araları İçin Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;">* 1 fincan kadar sıvı yağ veya zeytinyağ</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Üzeri İçin Yoğurt Sosu Malzemeleri: ( isteğe göre)</span></b></i><br />
<i><b><span style="font-size: large;">* 1 kase çırpılmış yoğurt</span></b></i><br />
<i><b><span style="font-size: large;">* 2-3 diş dövülmüş sarımsak</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">* Üzeri İçin Malzeme: ( tercihe göre)</span></b></i><br />
<i><b><span style="font-size: large;">* 1 yemek kaşığı tereyağ</span></b></i><br />
<i><b><span style="font-size: large;">* 1 çay kaşığı pul biber</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Yapılışı:</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Köftenin Yapılışı:</span></b></i><br />
<i><b><span style="font-size: large;">* Köfte malzemelerini Geniş bir kap içinde en 30 dakika yoğurun </span></b></i><br />
<i><b><span style="font-size: large;">* 30 dk. dinlendirin</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Böreğin Yapılışı:</span></b></i><br />
<i><b><span style="font-size: large;">* Yufkaları ikiye katlayın </span></b></i><br />
<i><b><span style="font-size: large;">* Yufkanın arasına ve üzerine fırça ile biraz yağ sürün</span></b></i><br />
<i><b><span style="font-size: large;">* Yağ sürmezseniz yufkalar birbirine yapışmıyor</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen tek kat yufka kullanabilir.</span></b></i><br />
<i><b><span style="font-size: large;">* Yufkanın kenarlarını kıvırın</span></b></i><br />
<i><b><span style="font-size: large;">* Yufkanın düz kısmına köftenin yarısın bol bol koyun</span></b></i><br />
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<i><b><span style="font-size: large;">* Sıkı sıkı rulo yapın</span></b></i><br />
<i><b><span style="font-size: large;">* Yufkaların tamamını sarın</span></b></i><br />
<i><b><span style="font-size: large;">* Buzdolabında streçle örterek 1 saat dinlendirin</span></b></i><br />
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*<i><b><span style="font-size: large;"> Dolaptan sarma köfteleri çıkarın</span></b></i><br />
<i><b><span style="font-size: large;">* Islatılmış keskin ve büyük bir bıçakla 1 cm. kalınlığında kesin</span></b></i><br />
<i><b><span style="font-size: large;">* Yağlı kağıt serilmiş fırın tepsisine dizin</span></b></i><br />
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<i><b><span style="font-size: large;">* 180 derecede ısıtılmış fırında alt üst kızarana kadar pişirin</span></b></i><br />
<i><b><span style="font-size: large;">* En az 30 dk.</span></b></i><br />
<i><b><span style="font-size: large;">* Kesilen yufkaları isterseniz çöp şişlere dizerek pişirebilirsiniz.</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen bu yufkaları yağda kızartabilir.</span></b></i><br />
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<i><b><span style="font-size: large;">* Kızaran yufkaları servis tabağına alın</span></b></i><br />
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<i><b><span style="font-size: large;">* İster sade servis yapın</span></b></i><br />
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<i><b><span style="font-size: large;">* İsteyen sarımsaklı yoğurt ve kızgın yağ ile servis yapabilirsiniz.</span></b></i><br />
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<i><b><span style="font-size: large;">* İsteyen domates sosu ile servis yapabilir.</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen Ketçapla tüketebilir.</span></b></i><br />
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<i><b><span style="font-size: large;">* Çocuklar için çok güzel bir yemek alternatifidir.</span></b></i><br />
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<i><b><span style="font-size: large;">* Çocuklarınızın ellerine şişe dizili olarak verebilirsiniz.</span></b></i><br />
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<i><b><span style="font-size: large;">* İsteyen içine kaşar rendesi ve mısır taneleri koyabilir.</span></b></i><br />
<i><b><span style="font-size: large;">* Ben sade yaptım</span></b></i><br />
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<i><b><span style="font-size: large;">* Çok lezzetli çok kolay bir yemektir.</span></b></i><br />
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<i><b><span style="font-size: large;">* Afiyet Olsun.</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">ABDAL (DERVİŞ) TEKKEDE, HACI MEKKE'DE BULUNUR</span></b></i><br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/258/D6A64D321D45056C3394A5EA58706D94.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1613541160985938567.post-75257100503268621762014-09-09T14:00:00.001+03:002014-09-09T14:00:09.944+03:00AVCI BÖREĞİ TARİFİ: İSTER KIZARTIN, İSTER FIRINDA PİŞİRİN<div class="separator" style="clear: both; text-align: center;">
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<i><b><span style="color: red; font-size: large;">Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="font-size: large;">* 3 adet hazır yufka ( ben kuru köy yufkası ile de yapıyorum)</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">İç Malzemesi:</span></b></i><br />
<i><b><span style="font-size: large;">* 200 gr yağsız kıyma</span></b></i><br />
<i><b><span style="font-size: large;">* 1 tane yemeklik doğranmış kuru soğan</span></b></i><br />
<i><b><span style="font-size: large;">* 1 tatlı kaşığı biber salçası</span></b></i><br />
<i><b><span style="font-size: large;">* 1 çay bardağı ince bulgur</span></b></i><br />
<i><b><span style="font-size: large;">* Bulguru ıslamak için 1 su bardağı sıcak su</span></b></i><br />
<i><b><span style="font-size: large;">* 1 çay bardağı iç ceviz</span></b></i><br />
<i><b><span style="font-size: large;">* 1-2 yemek kaşığı tereyağ veya sıvı yağ</span></b></i><br />
<i><b><span style="font-size: large;">* 1/2 ince kıyılmış maydanoz ( isteğe bağlı)</span></b></i><br />
<i><b><span style="font-size: large;">* Tuz, karabiber,kimyon ve istediğiniz baharat çeşidi</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="font-size: large;"><span style="color: red;">Böreğin İçine Sürülecek Malzeme:</span> ( Fırında pişirirseniz gerekecek, kızartma yaparsanız gerek yok)</span></b></i><br />
<i><b><span style="font-size: large;">* 1 su bardağı süt</span></b></i><br />
<i><b><span style="font-size: large;">* 1/2 su bardağı sıvı yağ </span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="font-size: large;"><span style="color: red;">Üzeri İçin:</span> ( Fırında pişirilecekse gerekli)</span></b></i><br />
<i><b><span style="font-size: large;">* 2 adet çırpılmış yumurta sarısı</span></b></i><br />
<i><b><span style="font-size: large;">* Bolca galeta unu</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Kızartmak İçin:</span></b></i><br />
<i><b><span style="font-size: large;">* 2 tane çırpılmış yumurta</span></b></i><br />
<i><b><span style="font-size: large;">* Bolca galeta unu</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Yapılışı:</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">İç Malzemesinin yapılışı:</span></b></i><br />
<i><b><span style="font-size: large;">*Öncelikle ince bulguru sıcak su ile ıslatın</span></b></i><br />
<i><b><span style="font-size: large;">* Geniş bir tavada istediğiniz yağ çeşidi ile soğanları iyice kavurun</span></b></i><br />
<i><b><span style="font-size: large;">* Salçayı koyun bir kaç kez kaşıkla çevirin</span></b></i><br />
<i><b><span style="font-size: large;">* Soğanlara kıymaları ilave edin ve en az 5 dk. kavurun</span></b></i><br />
<i><b><span style="font-size: large;">* Cevizleri isterseniz kavurun, ister kavurmadan irice döverek kıymaya ilave edin</span></b></i><br />
<i><b><span style="font-size: large;">* Bulguru ve baharatları kıymaya ilave edin iyice karıştırın</span></b></i><br />
<i><b><span style="font-size: large;">* En son maydanozları ilave edin karıştırın ocağın altını kapatın</span></b></i><br />
<i><b><span style="font-size: large;">* Soğuması için bekleyin</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Böreğin Yapılışı:</span></b></i><br />
<i><b><span style="font-size: large;">* Yufkaları istediğiniz büyüklükte üçgenlere ayırın ( 8 veya 12 parça)</span></b></i><br />
<i><b><span style="font-size: large;">* Ben bir yufkadan 8 tane üçgen keserek böreği yapıyorum</span></b></i><br />
<i><b><span style="font-size: large;">* Üçgen parçaların geniş kısmına bolca malzeme koyun </span></b></i><br />
<i><b><span style="font-size: large;">* Kenarlarını kıvırarak sigara böreği gibi sarın</span></b></i><br />
<i><b><span style="font-size: large;">* Ucunu su ile ıslatarak yapıştırın</span></b></i><br />
<i><b><span style="font-size: large;">* Fırında pişirilecekse yufkaları sarmadan üzerine bolca sütlü yağ sürün</span></b></i><br />
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<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">Kızartmak İçin:</span></b></i><br />
<i><b><span style="font-size: large;">* Sarılmış börekleri önce çırpılmış yumurtaya batırın sonra galeta ununa batırın</span></b></i><br />
<i><b><span style="font-size: large;">* Kızgın yağda arkalı önlü kızartın </span></b></i><br />
<br />
<i><b><span style="color: red; font-size: large;"> Fırında Pişirmek İçin:</span></b></i><br />
<i><b><span style="font-size: large;">* Aynı işlemi yaptığınız börekleri yağlı kağıt serilmiş fırın tepsisine dizin</span></b></i><br />
<i><b><span style="font-size: large;">* 180 derecede en 35-40 dakika önceden ısıtılmış fırında pişirin</span></b></i><br />
<i><b><span style="font-size: large;">* Sıcak sıcak servis yapın</span></b></i><br />
<i><b><span style="font-size: large;">*Afiyet Olsun</span></b></i><br />
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<span style="color: red; font-size: large;"><i><b>ALLAH'IN BİLDİĞİ KULDAN SAKLANMAZ.</b></i></span><br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/258/D6A64D321D45056C3394A5EA58706D94.png" style="background: none 0% 0% repeat scroll transparent; border: 0px;" /></a>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1613541160985938567.post-23240515412123534002014-09-08T16:52:00.002+03:002014-09-08T16:52:08.830+03:00LORLU MOZAİK PASTASI TARİFİ VE YAPIMI<div class="separator" style="clear: both; text-align: center;">
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<i><b><span style="color: red; font-size: large;">Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;">* 1/2 kg lor peyniri</span></b></i><br />
<i><b><span style="font-size: large;">* 1 su bardağı toz şeker</span></b></i><br />
<i><b><span style="font-size: large;">* 1 paket margarin</span></b></i><br />
<i><b><span style="font-size: large;">* 2 tane muz</span></b></i><br />
<i><b><span style="font-size: large;">* 2 paket kepekli kare veya kakaolu Peti Bör bisküvi</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">Sarmak İçin:</span></b></i><br />
<i><b><span style="font-size: large;">* Streç film</span></b></i><br />
<i><b><span style="font-size: large;">* Alüminyum folyo</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Yapılışı:</span></b></i><br />
<i><b><span style="font-size: large;">* Öncelikle margarini tavada eritin</span></b></i><br />
<i><b><span style="font-size: large;">* Soğuması için bekleyin</span></b></i><br />
<i><b><span style="font-size: large;">* Derin bir kaba boşaltın</span></b></i><br />
<i><b><span style="font-size: large;">* Tezgahın üzerine büyük bir alüminyum folyo ve üzerine parça streç filmi yayın</span></b></i><br />
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<i><b><span style="font-size: large;">* Soğuyan margarine loru ve şekeri ilave edin</span></b></i><br />
<i><b><span style="font-size: large;">* İyice çırpın</span></b></i><br />
<i><b><span style="font-size: large;">* Kremayı dört eşit şekilde kullanacağız</span></b></i><br />
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<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="font-size: large;">* Streçin üzerine 4/1 ni yayın</span></b></i><br />
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<i><b><span style="font-size: large;">* Üzerine bisküvileri krema boyunca dizin</span></b></i><br />
<i><b><span style="font-size: large;">* 12 adet bisküvi şeklinde olacak</span></b></i><br />
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<i><b><span style="font-size: large;">* Aynı işlemi 3 kez yapacaksınız.</span></b></i><br />
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<i><b><span style="font-size: large;">* En üst kata sadece krema sürülecek</span></b></i><br />
<i><b><span style="font-size: large;">* En üst katın ortasına soyulmuş muzları uzunlamasına dizin</span></b></i><br />
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<i><b><span style="font-size: large;">* Streç filmin uçlarından tutun ve üçgen şeklinde katlayın</span></b></i><br />
<i><b><span style="font-size: large;">* Resimde görüldüğü gibi olacak</span></b></i><br />
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<i><b><span style="font-size: large;">* Streçe sarılı pastasını alüminyum folyoyada sarın ve dondurucuya koyun</span></b></i><br />
<i><b><span style="font-size: large;">* En az 1-2 saat durmalıdır.</span></b></i><br />
<i><b><span style="font-size: large;">* Servisten 10 dk. önce çıkarın ve servis yapın</span></b></i><br />
<i><b><span style="font-size: large;">* Afiyet Olsun.</span></b></i><br />
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<i><b><span style="color: red; font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">SEN İŞTEN KORKMA, İŞ SENDEN KORKSUN.</span></b></i><br />
<br />
<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/258/D6A64D321D45056C3394A5EA58706D94.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1613541160985938567.post-47759471062014208752014-09-07T15:29:00.006+03:002014-09-07T15:36:33.374+03:00TATSIZ KAVUNLARDAN KAVUN TATLISININ YAPILIŞI VE TARİFİ<div class="separator" style="clear: both; text-align: center;">
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<i><b><span style="color: red; font-size: large;">Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;">* Tatsız çıkmış bir kavun ( isterseniz tatlı çıkan olabilir)</span></b></i><br />
<i><b><span style="font-size: large;">* Kavunun büyüklüğüne göre pudra şekeri veya toz şeker</span></b></i><br />
<i><b><span style="font-size: large;">* Kavun miktarına göre biraz nişasta</span></b></i><br />
<i><b><span style="font-size: large;">* 1 paket vanilya</span></b></i><br />
<i><b><span style="font-size: large;">* İsteğe göre içine kuru nane</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">Süslemek İçin :</span></b></i><br />
<i><b><span style="font-size: large;">* Taze nane</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Yapılışı:</span></b></i><br />
<i><b><span style="font-size: large;">* Evinizde tatsız çıkan kavunları değerlendirmek için en güzel yöntem</span></b></i><br />
<i><b><span style="font-size: large;">* Çocuklarınıza dondurarak dondurma olarak ikram edebilirsiniz</span></b></i><br />
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<i><b><span style="font-size: large;">* Kavunu iyice ezin, püre haline getirin</span></b></i><br />
<i><b><span style="font-size: large;">* Blender kullanabilirsiniz</span></b></i><br />
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<i><b><span style="font-size: large;">* Ezilen kavunu bir tencereye dökün</span></b></i><br />
<i><b><span style="font-size: large;">* Tencereye nişastayı ve şekeri ilave edin</span></b></i><br />
<i><b><span style="font-size: large;">* Benim kavun orta boydu 1 yemek kaşığı nişasta koydum</span></b></i><br />
<i><b><span style="font-size: large;">* Şeker miktarı size kalmıştır.</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen dövülmüş ceviz ekleyebilir.</span></b></i><br />
<i><b><span style="font-size: large;">* Ocakta karıştıra karıştıra koyulaşana kadar pişirin</span></b></i><br />
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<i><b><span style="font-size: large;">* Ocaktan indireceğiniz yakın vanilya ve kuru nane ilave edin</span></b></i><br />
<i><b><span style="font-size: large;">* Kavun tatlınızı servis yapılacak kaplara boşaltın</span></b></i><br />
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<i><b><span style="font-size: large;">* Ilındıktan sonra</span></b></i><br />
<i><b><span style="font-size: large;">* En 2 saat dolapta soğutun</span></b></i><br />
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<i><b><span style="font-size: large;">* İsteyen buzlukta dondurarak servis yapabilir.</span></b></i><br />
<i><b><span style="font-size: large;">* Dolapta bekleyen tatlıları üzerine nane koyarak servis yapabilirsiniz.</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen krem şanti veya başka süsleme malzemeleri ile servis yapabilir.</span></b></i><br />
<i><b><span style="font-size: large;">Afiyet Olsun..</span></b></i><br />
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<i><b><span style="color: red; font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">BAL BAL DEMEKLE AĞIZ TATLANMAZ.</span></b></i><br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/258/D6A64D321D45056C3394A5EA58706D94.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1613541160985938567.post-797333692493631332014-09-06T15:07:00.001+03:002014-09-06T15:07:14.521+03:00KEDİ DİLİ BİSKÜVİSÜNDEN KOLAY PASTA TARİFİ<div class="separator" style="clear: both; text-align: center;">
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<i><b><span style="color: red; font-size: large;">Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="font-size: large;">* 1 paket kedi dili bisküvi</span></b></i><br />
<i><b><span style="font-size: large;">* 1 su bardağı soğuk süt</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">Sosu İçin:</span></b></i><br />
<i><b><span style="font-size: large;">* 1 paket puding ( hazır pasta kreması olabilir)</span></b></i><br />
<i><b><span style="font-size: large;">* Üzerindeki tariften daha az süt</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">Üzeri İçin:</span></b></i><br />
<i><b><span style="font-size: large;">* Bol miktarda hindistan cevizi ( 1-1,5 su bardağı kadar)</span></b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD0OXIf-fp_LXCs0mQUqTh3ZYK1T99ljnTRfOAW-9xlEZJstWZG3RpgKC_etUpW9tDaODjP-0NuSQ4zv7E85uAz_HYeLafH1472jMHC1LscO3md2AGxeGfMcwgFufp47DT234hfkvxuEj1/s1600/058.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD0OXIf-fp_LXCs0mQUqTh3ZYK1T99ljnTRfOAW-9xlEZJstWZG3RpgKC_etUpW9tDaODjP-0NuSQ4zv7E85uAz_HYeLafH1472jMHC1LscO3md2AGxeGfMcwgFufp47DT234hfkvxuEj1/s1600/058.JPG" height="426" width="640" /></a></div>
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<i><b><span style="color: red; font-size: large;">Yapılışı:</span></b></i><br />
<i><b><span style="color: red; font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">Sosun Yapılışı:</span></b></i><br />
<i><b><span style="font-size: large;">* Geniş bir tencereye sütü ve pudingi koyun</span></b></i><br />
<i><b><span style="font-size: large;">* Koyu bir kıvam alana kadar muhallebi gibi pişirin</span></b></i><br />
<i><b><span style="font-size: large;">* Soğuması için bekletin</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Kedi Dilinin Pasta Haline gelmesi:</span></b></i><br />
<i><b><span style="font-size: large;">* Kedi dillerini tek tek soğuk süte batırın</span></b></i><br />
<i><b><span style="font-size: large;">* Bir kedi dilinin üzerine soğuyan puding'ten bolca sürün</span></b></i><br />
<i><b><span style="font-size: large;">* Başka bir kedi dilini üzerine yapıştırın</span></b></i><br />
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<i><b><span style="font-size: large;">* Bolca hindistan cevizine bolca bulayın</span></b></i><br />
<i><b><span style="font-size: large;">* Bütün kedi dillerine aynı işlemi yapın</span></b></i><br />
<i><b><span style="font-size: large;">* Buzdolabında en az bir saat bekletin</span></b></i><br />
<i><b><span style="font-size: large;">* Servis tabağına dizin</span></b></i><br />
<i><b><span style="font-size: large;">* Soğuk soğuk servis yapın</span></b></i><br />
<i><b><span style="font-size: large;">* Afiyet Olsun..</span></b></i><br />
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<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">NOT :</span></b></i><br />
<i><b><span style="font-size: large;">* Kedi dili pastası için içine koyacağınız kremayı kendiniz yapabilirsiniz.</span></b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqDkp5u5eZW1CP0ln65OCKp7v5ps2rhY5l9wDVpkShA9G7WEkJD3Kpc2Rvp7pSa56G_Ir7X2WPOKfqkyQcEON2wwuIZ4v1RA0C49ggA8j46ZkvmJro85jfjKXr5rEBmsaQJpNsPj2arJV0/s1600/076.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqDkp5u5eZW1CP0ln65OCKp7v5ps2rhY5l9wDVpkShA9G7WEkJD3Kpc2Rvp7pSa56G_Ir7X2WPOKfqkyQcEON2wwuIZ4v1RA0C49ggA8j46ZkvmJro85jfjKXr5rEBmsaQJpNsPj2arJV0/s1600/076.JPG" height="426" width="640" /></a></div>
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<i><b><span style="color: red; font-size: large;">KATRANI KAYNATMAKLA ŞEKER OLMAZ.</span></b></i><br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/258/D6A64D321D45056C3394A5EA58706D94.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1613541160985938567.post-7608408856522251042014-09-05T16:35:00.000+03:002014-09-05T16:35:10.487+03:00AYNI HAMURDAN POĞAÇA ÇEŞİTLERİ<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1GdWDqn142KSltQNWolMeFIA61-pgmt6LxJOZ7BT708688kY4IC5id2jsU9xnGidV5B043BOkbmR9WNlmNvpM8BnKbmWu117qCoOxHj7vWFswD0QaeRWiY-vJ0o-Wyv5mj8QbglPrelqY/s1600/080.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1GdWDqn142KSltQNWolMeFIA61-pgmt6LxJOZ7BT708688kY4IC5id2jsU9xnGidV5B043BOkbmR9WNlmNvpM8BnKbmWu117qCoOxHj7vWFswD0QaeRWiY-vJ0o-Wyv5mj8QbglPrelqY/s640/080.JPG" height="426" width="640" /></a></div>
<i style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13px; line-height: 18.479999542236328px;"><b><span style="color: red; font-size: small;">Malzemeler:</span></b></i><br />
<span style="color: red;"><i style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13px; line-height: 18.479999542236328px;"><b><span style="font-size: small;"><br /></span></b></i><i style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13px; line-height: 18.479999542236328px;"><b><span style="font-size: small;">Hamuru İçin:</span></b></i></span><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13px; line-height: 18.479999542236328px;"><b><span style="font-size: small;">* 2 yumurta</span></b></i><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13px; line-height: 18.479999542236328px;"><b><span style="font-size: small;">*100 gr oda sıcaklığında tereyağ veya margarin</span></b></i><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13px; line-height: 18.479999542236328px;"><b><span style="font-size: small;">* 3 yemek kaşığı yoğurt</span></b></i><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13px; line-height: 18.479999542236328px;"><b><span style="font-size: small;">* Tuz</span></b></i><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13px; line-height: 18.479999542236328px;"><b><span style="font-size: small;">* Kabartma tozu (1 paket)</span></b></i><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13px; line-height: 18.479999542236328px;"><b><span style="font-size: small;">* 18-20 yemek kaşığı elenmiş un</span></b></i><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13px; line-height: 18.479999542236328px;"><b><span style="font-size: small;"><br /></span></b></i>
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<span style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif;"><span style="line-height: 18.479999542236328px;"><b><i><span style="color: red;">Üzeri İçin:</span></i></b></span></span><br />
<div style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;">
<span style="font-size: small;"><span style="line-height: 18.479999542236328px;"><b><i>* Bir küçük kase rende kaşar</i></b></span></span></div>
<div style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;">
<span style="font-size: small;"><span style="line-height: 18.479999542236328px;"><b><i>* 1 fincan susam ve çörek otu</i></b></span></span></div>
<div style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;">
<span style="font-size: small;"><span style="line-height: 18.479999542236328px;"><b><i>* 1 tane çırpılmış yumurta sarısı</i></b></span></span></div>
<div style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;">
<span style="font-size: small;"><span style="line-height: 18.479999542236328px;"><b><i><br /></i></b></span></span></div>
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<span style="background-color: white; color: red; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"> </span><i style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13px; line-height: 18.479999542236328px;"><b><span style="font-size: small;"><span style="color: red;">Yapılışı: </span><span style="color: #666666;">Hamur malzemelerini karıştırın yumuşak bir hamur elde edin strece sararak dolapta yarım saat dinlendirin, </span></span></b></i><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13px; line-height: 18.479999542236328px;"><b><span style="font-size: small;">hamuru elinizle istediğiniz</span></b></i><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13px; line-height: 18.479999542236328px;"><b><span style="font-size: small;"> şekli verin, içine iç malzemeden bolca koyun kenarlarına yumurta sürün susam ve çörek otu serpin, ıspanakların üzerine bir tutam rende kaşar koyun, 180 derecede ısıtılmış fırında kızarana kadar pişirin. Sıcak sıcak servis yapın.</span></b></i><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13px; line-height: 18.479999542236328px;"><b><span style="font-size: small;">Afiyet Şeker Olsun..</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">İKİ AT BİR KAZIĞA BAĞLANMAZ.</span></b></i><br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/258/D6A64D321D45056C3394A5EA58706D94.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1613541160985938567.post-39177041058658288192014-09-04T12:49:00.002+03:002014-09-04T12:49:40.779+03:00KESTANE UNUNDAN DİYET KURABİYE YAPIMI<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoMlbpZiYMvQvc0iD2xeMKtstZh7g6NBurxKIz2E3ATKi8lElZhXdVzk309eoda0f-ODRLUSM3Z9vI-b6vRDEyBu9j8VFakeWfR-wp1Nas7WXw7OPg3kB2NFjslVBIkZ4y_CVXN81tnLeu/s1600/016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoMlbpZiYMvQvc0iD2xeMKtstZh7g6NBurxKIz2E3ATKi8lElZhXdVzk309eoda0f-ODRLUSM3Z9vI-b6vRDEyBu9j8VFakeWfR-wp1Nas7WXw7OPg3kB2NFjslVBIkZ4y_CVXN81tnLeu/s1600/016.JPG" height="426" width="640" /></a></div>
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<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="color: red; font-size: medium;">Malzemeler:</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* 1 su bardağı kadar sıvı yağ</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* 1 yumurta</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* 2 çay bardağı kadar kestane unu ( Kestane şekeri satan yerlerde var)</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* 1 paket kabartma tozu</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* 1 paket vanilya</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* 1 çay bardağı file badem veya fındık,fıstık, ceviz</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* 2 çay bardağı normal un</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;" /><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhsH9ZotKE5MRadx05TayF-zS_ZeGmQfvEXF7LSL_5wY9aDOtVyDkTYtxsFaV3H2GYViBArOAjoSMTbWZ42f5jRQwzm74_CnCcPMJOsu57WqjFTNE9kv6pklHCIJAWAziFdhLe36k0v-Gh/s1600/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhsH9ZotKE5MRadx05TayF-zS_ZeGmQfvEXF7LSL_5wY9aDOtVyDkTYtxsFaV3H2GYViBArOAjoSMTbWZ42f5jRQwzm74_CnCcPMJOsu57WqjFTNE9kv6pklHCIJAWAziFdhLe36k0v-Gh/s1600/001.JPG" height="426" width="640" /></a></div>
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="color: red; font-size: medium;"><br /></span></b></i>
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="color: red; font-size: medium;">Yapılışı:</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* Bütün malzemeyi geniş bir kaba koyun</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* Malzemeyi karıştırın</span></b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Wt27jVWicS-kPYrkvi9ioiU6shZwRnJAC0JT9ZV_1jLd9AYr-rtfWNAaTEuaZHctJ3ilmjydkUSmYA2C2Pwad18xauqYuBpZ6S_4bmMtPsi4lxqyYTzi3o_ybD_ANDa5bsiydlC_AraP/s1600/002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Wt27jVWicS-kPYrkvi9ioiU6shZwRnJAC0JT9ZV_1jLd9AYr-rtfWNAaTEuaZHctJ3ilmjydkUSmYA2C2Pwad18xauqYuBpZ6S_4bmMtPsi4lxqyYTzi3o_ybD_ANDa5bsiydlC_AraP/s1600/002.JPG" height="426" width="640" /></a></div>
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<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* Karıştırılan malzemeyi güzelce yoğurun</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* Sıvı malzeme az gelirse biraz pekmez ilave edin </span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* Pekmez yoksa esmer şeker koyun</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* İçine isterseniz küçük küçük doğranmış kuru meyve koyabilirsiniz.</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* Hamurdan ceviz büyüklüğünde parçalar koparın elinizde yuvarlayın</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* Yağlanmış tepsiye veya yağlı kağıt yayılmış tepsiye dizin</span></b></i><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;"><br /></span></b></i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-xY1kOFjhvisf9mSGZZg79xVqQG85E-xS2Js3oVXeN1wqiFrqE6UgnfXdexPcHockEhM__aa1zW0zkhuyPMLDfezlLpL2QzJvspTtS5Tk5-mBeZLmt0TmhjKe5x2rzTvlZxIwgyW446Ft/s1600/008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-xY1kOFjhvisf9mSGZZg79xVqQG85E-xS2Js3oVXeN1wqiFrqE6UgnfXdexPcHockEhM__aa1zW0zkhuyPMLDfezlLpL2QzJvspTtS5Tk5-mBeZLmt0TmhjKe5x2rzTvlZxIwgyW446Ft/s1600/008.JPG" height="426" width="640" /></a></div>
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<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* 180 derecede ısıtılmış fırında 15-20 dakika pişirin</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* Soğuduktan sonra üzerine pudra şekeri serpebilirsiniz.</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* Kurabiyeleri servis yapın</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;" /><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhxmTtvY9at8dsDTvPEKshAfEIL-6_nwZHXi53Q8AmI4Ohe34qBQVa4q6XTILBRk0ly0GSryqqQgCvVgYNVwNZOS6OhtLASRMAxXX3V02n5HlOH5pn5q3vJpv6V8-CjUqu1UdMauvjtbb8/s1600/011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhxmTtvY9at8dsDTvPEKshAfEIL-6_nwZHXi53Q8AmI4Ohe34qBQVa4q6XTILBRk0ly0GSryqqQgCvVgYNVwNZOS6OhtLASRMAxXX3V02n5HlOH5pn5q3vJpv6V8-CjUqu1UdMauvjtbb8/s1600/011.JPG" height="426" width="640" /></a></div>
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<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* Kurabiyeleri sade tüketebilirsiniz.</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* Çocuklar için çok lezzetli besleyici bir kurabiyedir.</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* Keçi boynuzu (harnup) vitaminli bir meyvedir.</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* Daha çok Akdeniz bölgesinde yetişiyor.</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* Afiyet Olsun..</span></b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeL9O8dbfaVxY8Fx8LYqYtOtlSaSUd-JwOr-VYIZ4bJ6HOSPxF1ey6YFTUGh5SHjmK6IEMyBqB6JQ34i8-mjUDEpYR6AGpxo5UCjPyWaUxq8HLFBooSs-cU0G5QUCkK2Jr_o2rmYhpjJ1z/s1600/016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeL9O8dbfaVxY8Fx8LYqYtOtlSaSUd-JwOr-VYIZ4bJ6HOSPxF1ey6YFTUGh5SHjmK6IEMyBqB6JQ34i8-mjUDEpYR6AGpxo5UCjPyWaUxq8HLFBooSs-cU0G5QUCkK2Jr_o2rmYhpjJ1z/s1600/016.JPG" height="426" width="640" /></a></div>
<i><b><span style="color: red; font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">KULLANAMADIĞIM AKLIM ELLERE SERMAYE OLDU.</span></b></i><br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/258/D6A64D321D45056C3394A5EA58706D94.png" style="background: none 0% 0% repeat scroll transparent; border: 0px;" /></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1613541160985938567.post-49086497895196504792014-09-03T16:44:00.003+03:002014-09-03T17:49:51.428+03:00KURU ÇEREZLİ VE KURU MEYVELİ KEK TARİFİ<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXlUris8ba3AugaeUL8a68fu06KLjCBUtyROKettLowBLKKkt1QwGpmQecT3XXjPOdMBIUV73O6SYUy6GJrQi9q09HS49nZ9mmQLo8OJF-zgEIHic4dZNuvoxCf-1HpWS29B4UUhah8IQ5/s1600/016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXlUris8ba3AugaeUL8a68fu06KLjCBUtyROKettLowBLKKkt1QwGpmQecT3XXjPOdMBIUV73O6SYUy6GJrQi9q09HS49nZ9mmQLo8OJF-zgEIHic4dZNuvoxCf-1HpWS29B4UUhah8IQ5/s1600/016.JPG" height="426" width="640" /></a></div>
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<span style="color: red; font-size: large;"><span style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16.799999237060547px;"> </span><i style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16.799999237060547px;"><b>Malzemeler:</b></i></span><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;"><br /></span></b></i>
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16.799999237060547px;"><b>* 3-4 tane oda ısısında yumurta</b></i><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16.799999237060547px;"><b>* 1 - 1,5 su bardağı <a href="http://xn--kek%20yapmanin%20pf%20noktalari-5id/" style="color: red; text-decoration: none;">toz şeker</a></b></i><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16.799999237060547px;"><b>* 1 çay bardağı yoğurt veya süt</b></i><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16.799999237060547px;"><b>* 1 çay bardağı sıvı yağ veya erimiş margarin</b></i><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16.799999237060547px;"><b>* 1 paket kabartma tozu</b></i><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16.799999237060547px;"><b>* 1 paket vanilya</b></i><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16.799999237060547px;"><b>* Yarım portakal veya limon suyu</b></i><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16.799999237060547px;"><b>* 1 portakalın veya limonun kabuk rendesi</b></i><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16.799999237060547px;"><b>* 2,5 su bardağı elenmiş beyaz un</b></i><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16.799999237060547px;"><b>* Üzeri için pudra şekeri</b></i><br />
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<i><b><span style="color: red; font-size: large;">Üzeri İçin:</span></b></i><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* İstediğini kuru meyvelerden 4-5 tane ( küçük küçük doğranmış)</span></b></i><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* 1 avuç ceviz, fındık fıstık gibi iri parçalar halinde çerez</span></b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6MKiSVYJkIb-A0hsQTFQAAdz63ca0jrowrK7dLUsY8A6B6tGleJfzjvnZN61uoA0C_WJ7I9vu_UFNvKgYXQdW-FmgrXL3s39IV_gy7kv9EJSXqYYSCnkbTBoOQ_TvYkQ_lwG1Za2cgUqS/s1600/012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6MKiSVYJkIb-A0hsQTFQAAdz63ca0jrowrK7dLUsY8A6B6tGleJfzjvnZN61uoA0C_WJ7I9vu_UFNvKgYXQdW-FmgrXL3s39IV_gy7kv9EJSXqYYSCnkbTBoOQ_TvYkQ_lwG1Za2cgUqS/s1600/012.JPG" height="426" width="640" /></a></div>
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<i style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;"><span style="color: red;">Yapılışı:</span><span style="color: #666666;"> </span><a href="http://xn--kek%20yapmanin%20pf%20noktalari-5id/" style="color: red; text-decoration: none;">Derin</a><span style="color: #666666;"> bir kap içinde yumurtaları ve şekeri köpük oluncaya kadar çırpın, üzerine yoğurdu ve diğer malzemeleri ilave edin </span></span></b></i><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">bütün malzemeler koyulunca kaşıkla yavaş yavaş karıştırın yağladığınız bir kek kalıbına dökün üzerine kuru meyveleri ve çerezleri yayın, 180 derece ısıtılan fırında pişene kadar tutun, ılıyınca üzerine pudra şekeri eleyin.</span></b></i><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">Afiyet Şeker Olsun...</span></b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_DDWUG_xCFNrK1FUlhwwFyhziRD4pSU_KzDdGDR_m2Tm2veZFXoPj-yTCH5UA14VB6oCSpAxZP7vYZx9R2SFvfFznOCXZjx50vX0W8AzmrfI7G4LpyOM-P__BFUudEpidQeRoUsaBCX4Y/s1600/009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_DDWUG_xCFNrK1FUlhwwFyhziRD4pSU_KzDdGDR_m2Tm2veZFXoPj-yTCH5UA14VB6oCSpAxZP7vYZx9R2SFvfFznOCXZjx50vX0W8AzmrfI7G4LpyOM-P__BFUudEpidQeRoUsaBCX4Y/s1600/009.JPG" height="426" width="640" /></a></div>
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<i><b><span style="color: red; font-size: large;">NOT:</span></b></i><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.63636302947998px; line-height: 16.799999237060547px;"><b><span style="font-size: medium;">* Kuru meyveler sert ise sıcak su içinde biraz bekletin süzün ve keke koyun, </span></b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs4ELUyWDaedqJjXaZuFEd_oVMadz29N4DjiujdumCjJeoMP1mDOJx1LLM_9d4VFXEvBcplawvwlSby5OUnOXZh8XMHGdfg-MjqExGiIc3CmD-tAvLbIo-4aSNHDCsTSvZ-lZBiRs2vwwn/s1600/002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs4ELUyWDaedqJjXaZuFEd_oVMadz29N4DjiujdumCjJeoMP1mDOJx1LLM_9d4VFXEvBcplawvwlSby5OUnOXZh8XMHGdfg-MjqExGiIc3CmD-tAvLbIo-4aSNHDCsTSvZ-lZBiRs2vwwn/s1600/002.JPG" height="426" width="640" /></a></div>
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<a href="http://%2A%20kek%20pi%C5%9Firme%20p%C3%BCf%20noktalar%C4%B1n%C4%B1%20daha%20%C3%B6nce%20yazm%C4%B1%C5%9Ft%C4%B1m./" target="_blank"><i><b><span style="font-size: large;">Kek Pişirmenin püf noktaları için buraya bakabilirsiniz.</span></b></i></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSlaTQS-eXOU7bM88-xgPhw3CSWkoHoz19PykZGGs-dYMfKToHPq5OC8Xj2FHQEPjCM7QuLw50FoeaGgW4IbUG24hoPFYeYytkqWxrHa7zsdvPHKSNfrOEyN5c_ZL9nUl8-7M4kKR5trAq/s1600/005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSlaTQS-eXOU7bM88-xgPhw3CSWkoHoz19PykZGGs-dYMfKToHPq5OC8Xj2FHQEPjCM7QuLw50FoeaGgW4IbUG24hoPFYeYytkqWxrHa7zsdvPHKSNfrOEyN5c_ZL9nUl8-7M4kKR5trAq/s1600/005.JPG" height="426" width="640" /></a></div>
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<i><b><span style="color: red; font-size: large;">BAKMAKLA USTA OLUNSA: KEDİLER; KÖPEKLER KASAP OLURDU.</span></b></i><br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/258/D6A64D321D45056C3394A5EA58706D94.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1613541160985938567.post-20048563676450808412014-09-01T13:08:00.002+03:002014-09-01T13:08:18.088+03:00BAKLAVA YUFKASINDAN KOLAY KURABİYE TARİFİ<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtdz-oNCQjHiC7b1ir-nUmAJrU6PYbL4bD_RRxTndLk3Ld5qxm5HbtR7ZQueGa0oCX8gUh7KTmbTBweLBTNfTmfledKMCo4nYq9rQWyFQM58PTxFzyp4DPlzwhcdg3eEvu-p_5D_t5pVtA/s1600/005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtdz-oNCQjHiC7b1ir-nUmAJrU6PYbL4bD_RRxTndLk3Ld5qxm5HbtR7ZQueGa0oCX8gUh7KTmbTBweLBTNfTmfledKMCo4nYq9rQWyFQM58PTxFzyp4DPlzwhcdg3eEvu-p_5D_t5pVtA/s1600/005.JPG" height="426" width="640" /></a></div>
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<i style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="font-size: medium;"><span style="color: red;">Malzemeler:</span></span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="font-size: medium;">* 1 paket baklavalık yufka(isteseniz kendiniz açın)</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="font-size: medium;">* 250 gr tuzsuz eritilmiş tereyağ</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="font-size: medium;">* 1 su bardağı tahin</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="font-size: medium;">* 1/2 su bardağı sıvı yağ</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="font-size: medium;">* 2 su bardağı ince kıyılmış ceviz veya fındık</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="font-size: medium;">* 1 su bardağı toz şeker</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="font-size: medium;"><br /></span></b></i><span style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"></span><i style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="font-size: medium;"><span style="color: red;">Üzeri İçin:</span></span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="font-size: medium;">* İstenirse pudra şekeri</span></b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4fkjq26LmrLlPgAtGIcp5JTHmtfADfryI10WQ045KkeGU3tSyuBAV7QkhJ1l2ozDRC4p-Jx8cdXaEvsi12Qm6s6SDVyVs-IcU8PryywRWqZShBqIkwTVmFHtirNWbUc5_R4vI_SxRoqWw/s1600/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4fkjq26LmrLlPgAtGIcp5JTHmtfADfryI10WQ045KkeGU3tSyuBAV7QkhJ1l2ozDRC4p-Jx8cdXaEvsi12Qm6s6SDVyVs-IcU8PryywRWqZShBqIkwTVmFHtirNWbUc5_R4vI_SxRoqWw/s1600/001.JPG" height="426" width="640" /></a></div>
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<i style="background-color: white; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="font-size: medium;"><span style="color: red;">Yapılışı: </span><span style="color: #666666;">Baklava yufkalarını tezgaha yayın üzerini nemli bezle kapatın, her bir yufkayı tezgah üzerinde erimiş tereyağ ile yağlayın 7-8 kat yufkaya aynı işlemi yapın katın üzerine ceviz ve tahin ( tahini sıvı yağ ile inceltin) yayın tekrar üzerine 7-8 kat tereyağlı yufka yayın, yufkaları sıkı olmayacak şekilde sarın yağlı kağıt serilmiş tepsiye dizin, diğer yufkalara aynı işlemi yapın, tepsi dolunca 150 derecede ısıtılmış fırında fazla kızartmadan kurutma işlemi şeklinde pişirin</span></span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="font-size: medium;"> soğuduktan sonra verev verev veya düz dilimleyin isterseniz üzerine pudra şekeri serpin.</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="font-size: medium;">Afiyet Şeker Olsun..</span></b></i><br />
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="font-size: medium;"><br /></span></b></i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR8PMga1PYkvhKya_kCn9ymk96kMNKjGhfJDDLVJRjOMKkgg9s2OKhYOFwUPFeZtoebG7mxMoCwoGLICkrtm2sIq8Et96p2FHV1zAWw69u9bB91fohOJfRTkSAiNZZIMW9QD6LG1Lnyi0z/s1600/007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR8PMga1PYkvhKya_kCn9ymk96kMNKjGhfJDDLVJRjOMKkgg9s2OKhYOFwUPFeZtoebG7mxMoCwoGLICkrtm2sIq8Et96p2FHV1zAWw69u9bB91fohOJfRTkSAiNZZIMW9QD6LG1Lnyi0z/s1600/007.JPG" height="426" width="640" /></a></div>
<i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="color: red; font-size: medium;">NOT:</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="font-size: medium;">* Baklava yufkasından yapılan kuru baklava çok lezzetli ve hafif bir tatlıdır.</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="font-size: medium;">* İçine koyacağınız tahini sıvı yağ ile mutlaka inceltin.</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="font-size: medium;">* Tahini açmazsanız yufkalara süremezsiniz.</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="font-size: medium;">* İsteyen içine fındık kırığı koyabilir.</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="font-size: medium;">* Tuzsuz tereyağ baklavada daha lezzetli oluyor.</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="font-size: medium;">* Üzerine isterseniz pudra şekeri koyabilirsiniz.</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="font-size: medium;">* Pişirirken beyaza yakın pişirin.</span></b></i><br style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;" /><i style="background-color: white; color: #666666; font-family: 'Times New Roman', Times, FreeSerif, serif; font-size: 13.333333969116211px; line-height: 20.53333282470703px;"><b><span style="font-size: medium;">* Yufkalar zaten hemen pişecektir.</span></b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8kNQlIaSKfYwqyCLDsZ6wXkjDchc1waqZYbu6gXK5wBTkH2fyThVbNwuFMTpSU_Csiv4Gmhat8Xwpu0Wu7_d1ZAk5Jow6hut7LDrtc8xkyNwOUdsBzfRmnyogC_At_U58mTmat3TuDCr9/s1600/008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8kNQlIaSKfYwqyCLDsZ6wXkjDchc1waqZYbu6gXK5wBTkH2fyThVbNwuFMTpSU_Csiv4Gmhat8Xwpu0Wu7_d1ZAk5Jow6hut7LDrtc8xkyNwOUdsBzfRmnyogC_At_U58mTmat3TuDCr9/s1600/008.JPG" height="426" width="640" /></a></div>
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<span style="color: red; font-size: large;"><i><b>KARDEŞ KARDEŞİ ATMIŞ, YAR BAŞINDA TUTMUŞ</b></i></span><br />
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Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1613541160985938567.post-16906707587708059632014-08-31T14:00:00.003+03:002014-08-31T14:00:22.482+03:00BÜZME BAKLAVA YAPILIŞI VE TARİFİ<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwPS87j-uF-1V5RKxtA5q61ts4q8o3kK3Wi58lP1EslpCrl4RXElidXjM4R_sxZXtC-JLbb9s7Z9COPoML1BL-JsRWTBXOKSMlAe13iXgUXNiyNiw5qUWakjkXrrDqCz5wAXnepuykJ2it/s1600/080.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwPS87j-uF-1V5RKxtA5q61ts4q8o3kK3Wi58lP1EslpCrl4RXElidXjM4R_sxZXtC-JLbb9s7Z9COPoML1BL-JsRWTBXOKSMlAe13iXgUXNiyNiw5qUWakjkXrrDqCz5wAXnepuykJ2it/s1600/080.JPG" height="426" width="640" /></a></div>
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<i><b><span style="color: red; font-size: large;">Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;">* 20-25 tane baklava yufkası veya bir paket (yapacağınız miktara göre ayarlayın)</span></b></i><br />
<i><b><span style="font-size: large;">* Ben 20 -25 tane için malzeme listesi veriyorum.</span></b></i><br />
<i><b><span style="font-size: large;">* 250 gr tereyağ veya margarin( ben tereyağ kullandım)</span></b></i><br />
<i><b><span style="font-size: large;">* 1 büyük kase dövülmüş ceviz veya fındık ( miktar size kalmış)</span></b></i><br />
<i><b><span style="font-size: large;">* 1 tane uzun oklava ( yufkayı sarmak için)</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">Şerbeti İçin Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;">* 4 su bardağı toz şeker</span></b></i><br />
<i><b><span style="font-size: large;">* 4 su bardağı su</span></b></i><br />
<i><b><span style="font-size: large;">* Çeyrek limonun suyu</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Yapılışı:</span></b></i><br />
<i><b><span style="font-size: large;">* Baklava yufkasını (tek kat) tezgaha yayın üzerine istediğiniz kadar dövülmüş ceviz serpin</span></b></i><br />
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<i><b><span style="font-size: large;">* Oklavayı yufkanın üzerine koyun şekildeki gibi büzün</span></b></i><br />
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<i><b><span style="font-size: large;">* Büzülen yufkayı oklavan yavaşça çıkarın</span></b></i><br />
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<i><b><span style="font-size: large;">* Büzülmüş yufkaları yağlanmış tepsiye sıra sıra dizin</span></b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWwqq6qEMOkpLTWC6gMlXt6YZht0POMbSH2lJeG7lnKeXrW_SAF8KAQHN422OMT1hyphenhyphenKoU0DOQ9j6q5ovJmEWkXUxDSoqCQ5lindGKrUvQeRdjy5PIQ8wHOIV23OHvLnrOvajUEdv9RF0UI/s1600/020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWwqq6qEMOkpLTWC6gMlXt6YZht0POMbSH2lJeG7lnKeXrW_SAF8KAQHN422OMT1hyphenhyphenKoU0DOQ9j6q5ovJmEWkXUxDSoqCQ5lindGKrUvQeRdjy5PIQ8wHOIV23OHvLnrOvajUEdv9RF0UI/s1600/020.JPG" height="426" width="640" /></a></div>
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="font-size: large;">* Yufkaların hepsi bitince,</span></b></i><br />
<i><b><span style="font-size: large;">* Tereyağını yakmadan ocakta eritin</span></b></i><br />
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<i><span style="font-size: large;"><b><br /></b></span></i>
<i><span style="font-size: large;"><b>* Eriyen tereyağanı büzme yapılan yufkaların üzerine her tarafa gelecek şekilde dökün</b></span></i><br />
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<i><b><span style="font-size: large;">* 180 derecede ısıtılmış fırında alt üst kızarana kadar pişirin</span></b></i><br />
<i><b><span style="font-size: large;">* Aşağı yukarı 30 dk. pişirin</span></b></i><br />
<i><b><span style="font-size: large;">* Çıtır çıtır pişmesi gerekir.</span></b></i><br />
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<i><b><span style="font-size: large;">* Baklavayı yaparken şerbeti için malzemeleri tencerede kaynatın</span></b></i><br />
<i><b><span style="font-size: large;">* Soğutun</span></b></i><br />
<i><b><span style="font-size: large;">* Fırından çıkan büzme baklavalarınıza soğuk şerbeti dökünüz.</span></b></i><br />
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<i><b><span style="font-size: large;">* Şerbet sıcaksa baklava soğuk olmalıdır.</span></b></i><br />
<i><b><span style="font-size: large;">* Hemen dilim dilim servis yapın</span></b></i><br />
<i><b><span style="font-size: large;">* Afiyet Olsun.</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">VAR EVİ, KEREM EVİ; YOK EVİ VEREM EVİ</span></b></i><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1613541160985938567.post-73593128263855903712014-08-29T08:21:00.003+03:002014-08-29T08:25:12.332+03:00HUMUSUN YAPILIŞI VE TARİFİ (AKDENİZ VE GÜNEY DOĞU BÖLGESİ)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSDYPCRknm0Z6t1wo15Z6P4Owl7_-nxQHgOxd23KuE_59MP5GnCps3qvNeTQ5KrjmXn2WeiX3qRtvUj63fjVpEoL8PUDjKroGudT_DtU-nT1p0yV9pSJ9HEfRuDO8LjNeFHKcMkJF37A1_/s1600/DSC_0104.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSDYPCRknm0Z6t1wo15Z6P4Owl7_-nxQHgOxd23KuE_59MP5GnCps3qvNeTQ5KrjmXn2WeiX3qRtvUj63fjVpEoL8PUDjKroGudT_DtU-nT1p0yV9pSJ9HEfRuDO8LjNeFHKcMkJF37A1_/s1600/DSC_0104.JPG" height="426" width="640" /></a></div>
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<i><b><span style="color: red; font-size: large;">Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;">* 500 gr akşamdan ıslatılmış nohut</span></b></i><br />
<i><b><span style="font-size: large;">* 3-4 yemek kaşığı dolu dolu tahin</span></b></i><br />
<i><b><span style="font-size: large;">* 2 limonun suyu veya limon tuzu</span></b></i><br />
<i><b><span style="font-size: large;">* 7-8 diş dövülmüş sarımsak</span></b></i><br />
<i><b><span style="font-size: large;">* Tuz</span></b></i><br />
<i><b><span style="font-size: large;">* Kimyon</span></b></i><br />
<i><b><span style="font-size: large;">* Su</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">Üzeri İçin Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;">* 2 yemek kaşığı tereyağ veya sıvı yağ</span></b></i><br />
<i><b><span style="font-size: large;">* 1 tatlı kaşığı pul biber</span></b></i><br />
<i><b><span style="font-size: large;">* Dilimlenmiş sucuk veya pastırma</span></b></i><br />
<i><b><span style="font-size: large;">* Süslemek için kıyılmış maydanoz</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Yapılışı:</span></b></i><br />
<i><b><span style="font-size: large;">* Akşamdan ıslatılmış nohutları düdüklü tencerede tuz ilave ederek yumuşayana kadar pişirin</span></b></i><br />
<i><b><span style="font-size: large;">* Düdüklü tencerede düdüğü çıktıktan sonra en 30 dk. pişirin</span></b></i><br />
<i><b><span style="font-size: large;">* Pişen nohutları süzgeçle bir kaba alın</span></b></i><br />
<i><b><span style="font-size: large;">* Haşlama suyunu atmayın</span></b></i><br />
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<i><b><span style="font-size: large;">* Pişen nohutları el blender ile iyice ezin</span></b></i><br />
<i><b><span style="font-size: large;">* Ezilen nohutları geniş bir tencereye koyun</span></b></i><br />
<i><b><span style="font-size: large;">* Nohuda kimyon tuz, limon suyu, tahini ilave edin</span></b></i><br />
<i><b><span style="font-size: large;">* Kimyon nohudun gazını alır.</span></b></i><br />
<i><b><span style="font-size: large;">* Limon yerine limon tuzu kullanabilirsiniz.</span></b></i><br />
<i><b><span style="font-size: large;">* Nohudun haşlama suyundan yavaş yavaş ilave edin</span></b></i><br />
<i><b><span style="font-size: large;">* Pürüzsüz muhallebi kıvamına gelene kadar su ilave edin</span></b></i><br />
<i><b><span style="font-size: large;">* Ocağın altını açın biraz pişirin</span></b></i><br />
<i><b><span style="font-size: large;">* Bazı tariflerde pişirmeden yapılıyor ben pişiyorum çünkü daha lezzetli olduğuna inanıyorum.</span></b></i><br />
<i><b><span style="font-size: large;">* Pişen humus mideye dokunmuyor</span></b></i><br />
<i><b><span style="font-size: large;">* Humusu servis tabağına alın</span></b></i><br />
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<i><b><span style="font-size: large;">* Geniş bir tavada istediğiniz yağı kızdırın</span></b></i><br />
<i><b><span style="font-size: large;">* Kızan yağa pul biber koyun</span></b></i><br />
<i><b><span style="font-size: large;">* Servis tabağındaki humusun üzerine dökün</span></b></i><br />
<i><b><span style="font-size: large;">* İsteyen kızdırılan yağa sucuk ve pastırma dilimleri koyabilir.</span></b></i><br />
<i><b><span style="font-size: large;">* Pastırma, sucuk, et humusa lezzet katar.</span></b></i><br />
<i><b><span style="font-size: large;">* Tuz,baharat,yağ miktarları size kalmıştır.</span></b></i><br />
<i><b><span style="font-size: large;">* Maydanoz ve sumak ile süsleyin</span></b></i><br />
<i><b><span style="font-size: large;">* Servis yapın</span></b></i><br />
<i><b><span style="font-size: large;">* Afiyet Olsun</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">ALTININ DEĞERİNİ ANCAK SARRAFLAR BİLİR.
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/258/D6A64D321D45056C3394A5EA58706D94.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a>
</span></b></i><br />
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Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1613541160985938567.post-29162628876446235952014-08-28T14:13:00.006+03:002014-08-28T14:13:41.848+03:00ŞEFTALİLİ TART<div class="separator" style="clear: both; text-align: center;">
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<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">Tart Hamuru Malzemesi:</span></b></i><br />
<i><b><span style="font-size: large;">* 200 gr oda ısısında tereyağ veya margarin</span></b></i><br />
<i><b><span style="font-size: large;">* 1.5 su bardağı pudra şekeri</span></b></i><br />
<i><b><span style="font-size: large;">* 1 yumurtanın sarısı</span></b></i><br />
<i><b><span style="font-size: large;">* 3 su bardağı elenmiş beyaz un</span></b></i><br />
<i><b><span style="font-size: large;">* Yağlı kağıt</span></b></i><br />
<i><b><span style="font-size: large;">* Bir kase çiğ nohut veya kuru fasulye</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">Kreması İçin Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;">* 3 yemek kaşığı un</span></b></i><br />
<i><b><span style="font-size: large;">* 3 su bardağı süt</span></b></i><br />
<i><b><span style="font-size: large;">* 1 yemek kaşığı buğday nişastası</span></b></i><br />
<i><b><span style="font-size: large;">* 1 su bardağından bir parmak az toz şeker</span></b></i><br />
<i><b><span style="font-size: large;">* 3 tane yumurtanın sarısı</span></b></i><br />
<i><b><span style="font-size: large;">* 1 paket vanilya</span></b></i><br />
<i><b><span style="font-size: large;">* 1 tatlı kaşığı margarin</span></b></i><br />
<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">Üzeri İçin Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;">* 4 tane olgun şeftali (soyulmuş dilim dilim doğranmış)</span></b></i><br />
<i><b><span style="font-size: large;">* 1 paket şeftalili jöle</span></b></i><br />
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<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">Yapılışı:</span></b></i><br />
<i><b><span style="font-size: large;">* Yumurta sarısını,pudra şekerini ve yağı mikserle iyice çırpın</span></b></i><br />
<i><b><span style="font-size: large;">* Üzerine elenmiş unu dökün</span></b></i><br />
<i><b><span style="font-size: large;">* Güzelce yoğurun ( en az 15 dk.)</span></b></i><br />
<i><b><span style="font-size: large;">* Yağlı kağıt yaydığınız tart kalıbını hazırlayın</span></b></i><br />
<i><b><span style="font-size: large;">* Kalıba tart hamurunu dökün</span></b></i><br />
<i><b><span style="font-size: large;">* Elinizle düzleyin</span></b></i><br />
<i><b><span style="font-size: large;">* Kabarmaması için üzerine yine yağlı kağıt koyun</span></b></i><br />
<i><b><span style="font-size: large;">* Yağlı kağıt üzerine nohut veya kuru fasulye doldurun</span></b></i><br />
<i><b><span style="font-size: large;">* Önceden ısıtılmış fırında</span></b></i><br />
<i><b><span style="font-size: large;">* 175 derece sıcaklığında 20-25 dakika pişirin</span></b></i><br />
<i><b><span style="font-size: large;">* Üzeri pişmediyse kağıdı ve bakliyatı alın fırında üzerinin kızarması için biraz daha fırında tutun</span></b></i><br />
<i><b><span style="font-size: large;">* Pişen tartı fırından çıkarın soğumasını bekleyin</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Kremasının Yapılışı:</span></b></i><br />
<i><b><span style="font-size: large;">* Büyük tencereye vanilya hariç bütün malzemeyi koyun</span></b></i><br />
<i><b><span style="font-size: large;">* Mikser ile çırpın</span></b></i><br />
<i><b><span style="font-size: large;">* Kısık ateşte koyulaşana kadar pişirin</span></b></i><br />
<i><b><span style="font-size: large;">* Ocağın altını kapatırken vanilyayı ilave edin</span></b></i><br />
<i><b><span style="font-size: large;">* Bir kez daha çırpın ocaktan alın</span></b></i><br />
<i><b><span style="font-size: large;">* Soğuması için bekletin</span></b></i><br />
<i><b><span style="color: red; font-size: large;"><br /></span></b></i>
<i><b><span style="color: red; font-size: large;">Tart ve Kremanın Birleştirmesinin yapılışı:</span></b></i><br />
<i><b><span style="font-size: large;">* Soğuyan tartın içine kremayı kenarlarından taşmayacak şekilde dökün</span></b></i><br />
<i><b><span style="font-size: large;">* Üzerine dilimlenen şeftalileri şekilli bir şekilde dizin</span></b></i><br />
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<i><b><span style="font-size: large;"><br /></span></b></i>
<i><b><span style="font-size: large;">* Şeftalilerin üzerine paketinde tarifine göre hazırladığınız jöleyi dökün</span></b></i><br />
<i><b><span style="font-size: large;">* Donması için 1 saat dolapta bekletin</span></b></i><br />
<i><b><span style="font-size: large;">* Dolaptan çıkardığınız şeftalili tartı dilim dilim servis yapın</span></b></i><br />
<i><b><span style="font-size: large;">* Afiyet Olsun..</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">MERMER İKİ TAŞTAN, İYİLİK İKİ BAŞTAN..</span></b></i><br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/258/D6A64D321D45056C3394A5EA58706D94.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1613541160985938567.post-43900945877832944122014-08-27T08:32:00.001+03:002014-08-27T08:32:28.953+03:00KÜÇÜCÜK BURAK SEZGİNİN ÖLÜM HABERİ<div class="separator" style="clear: both; text-align: center;">
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<i><b><span style="font-size: large;">Bu gün siyah bir gün, gün anlamını yitirdi, Bursalı blogger sevgili arkadaşım <a href="http://www.deryaylalezzetler.com/" target="_blank">Deryam</a> küçük oğlunu kaybetti, Allah <a href="http://www.deryaylalezzetler.com/" target="_blank">Deryama</a> ve ailesine sabırlar versin, küçük Burak mekanın cennet olsun..Sözüm bitti, üzüntüm sonsuz......</span></b></i><br />
<i><b><span style="font-size: large;">Telefon numarası isteyen arkadaşlarım, Deryanın acısı çok yeni numarayı daha sonra vereyim..</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">''ÖLÜMÜM OLDUĞU BU DÜNYADA HİÇ BİR ŞEY ÇOK DA CİDDİ DEĞİLDİR ASLINDA '' Franz Kafka</span></b></i><br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/258/D6A64D321D45056C3394A5EA58706D94.png" style="background: none transparent scroll repeat 0% 0%; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px;" /></a>
Unknownnoreply@blogger.com10tag:blogger.com,1999:blog-1613541160985938567.post-82033072974681620042014-08-26T13:22:00.001+03:002014-08-26T13:22:30.329+03:00ELMA ŞEKERİNİN YAPILIŞI VE TARİFİ<div class="separator" style="clear: both; text-align: center;">
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<i><b><span style="color: red; font-size: large;">Malzemeler:</span></b></i><br />
<i><b><span style="font-size: large;">* 5 tane orta boy elma (tercih Amasya elması)</span></b></i><br />
<i><b><span style="font-size: large;">* 2 su bardağı dolusu toz şeker</span></b></i><br />
<i><b><span style="font-size: large;">* 5 tane çöp şiş</span></b></i><br />
<i><b><span style="font-size: large;">* 1 su bardağı su</span></b></i><br />
<i><b><span style="font-size: large;">* 1/2 çay kaşığı kırmızı gıda boyası</span></b></i><br />
<i><b><span style="font-size: large;">* 1/2 limonun suyu</span></b></i><br />
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<i><b><span style="color: red; font-size: large;">Yapılışı:</span></b></i><br />
<i><b><span style="font-size: large;">* Su, gıda boyası ve şekeri geniş ve derin bir tencere içine koyun</span></b></i><br />
<i><b><span style="font-size: large;">* Ocağın altını açın</span></b></i><br />
<i><b><span style="font-size: large;">* Karıştıra karıştıra 35-40 dk. kaynatın</span></b></i><br />
<i><b><span style="font-size: large;">* Karışım göz göz olana kadar bekleyin</span></b></i><br />
<i><b><span style="font-size: large;">* Ocağın altını kapatın</span></b></i><br />
<i><b><span style="font-size: large;">* Gözenekler kaybolana kadar bekleyin</span></b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-RRVwhEFqV2ZZXwGFl484cco4cTkKCVAIBZxCY4uBd319C1_pkfu_E_0Tsbuox40GOkCmhyphenhyphenvmBwfExGapgPX1zohWeP2cPcJfzATD-MM82HiU7njhDiTXFcZcJC3GbZNhSLhOKhlC6F27/s1600/2010+YILBA%C5%9EI+333.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-RRVwhEFqV2ZZXwGFl484cco4cTkKCVAIBZxCY4uBd319C1_pkfu_E_0Tsbuox40GOkCmhyphenhyphenvmBwfExGapgPX1zohWeP2cPcJfzATD-MM82HiU7njhDiTXFcZcJC3GbZNhSLhOKhlC6F27/s1600/2010+YILBA%C5%9EI+333.jpg" height="480" width="640" /></a></div>
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<i><b><span style="font-size: large;">* Yıkanmış ve kurulanmış sapları ayıklanmış elmalara çöp şişleri tam uç kısmına iyice batırın</span></b></i><br />
<i><b><span style="font-size: large;">* Çöp şişlerden tutarak şerbete batırın</span></b></i><br />
<i><b><span style="font-size: large;">* Elmalar tamamen şekere batırılmalı</span></b></i><br />
<i><b><span style="font-size: large;">* Şekere batırılan elmalar yağlı kağıt üzerine çıkarın</span></b></i><br />
<i><b><span style="font-size: large;">* Soğumaya bırakın</span></b></i><br />
<i><b><span style="font-size: large;">*Soğuyan elmalar dolapta 30 dk. kadar donmasını sağlayın</span></b></i><br />
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<i><b><span style="font-size: large;">*Dolaptan çıkan elmaları servis yapın</span></b></i><br />
<i><b><span style="font-size: large;">* Afiyet Olsun.</span></b></i>..<br />
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<i><b><span style="color: red; font-size: large;">PÜF NOKTAKLARI:</span></b></i><br />
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<em><b><span style="font-size: large;">* Elmalar küçük Amasya yada frik elma dediğimiz elma olursa daha iyi oluyor.</span></b></em></div>
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<em><b><span style="font-size: large;">* Elma 5 tane dedim ama 6 tane de oluyor.</span></b></em></div>
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<em><b><span style="font-size: large;">* Şerbeti iyice kaynatın, ve biraz ağdalanmasını bekleyin.</span></b></em></div>
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<em><b><span style="font-size: large;">* Kıvamını anlamak için, baş parmağınızın tırnağı üzerine minicik bir damla damlatın eğer şerbet akmıyor ve tırnak üzerinde duruyorsa kıvamı olmuş demektir.</span></b></em></div>
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<em><b><span style="font-size: large;">* Ben 30-35 dk. dedim ancak bu süre daha fazlada olabilir, bazı şekerler daha geç ağdalaşıyor.</span></b></em></div>
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<em><b><span style="font-size: large;">* Elmaları şerbete batırdığınızda üzerinden şerbet akıp gidiyorsa şerbetin biraz daha kaynaması gerek demektir. Biraz daha kaynatıp tekrar şerbete batırın.</span></b></em></div>
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<em><b><span style="font-size: large;">* Elmanın üzerinde şerbet (ağdalanan şerbet) tamamen yapışıp üzerinde hemen kurumalıdır.</span></b></em></div>
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<i><b><span style="font-size: large;">* Gıda boyasını çok koyarsanız rengi çok koyu oluyor.<br />* Elma şekerlerini, şerbetin içindeki hava kabarcıkları bitmeden batırırsanız üstü pürüzlü olur. Üzerinin saydam olması için şerbetin kabarcıkları kalmamalıdır.</span></b></i></div>
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<em><b><span style="font-size: large;">* Elmalar şerbete batırdıktan sonra yağlı kağıt üzerine koymanızın nedeni yapışmamasıdır.</span></b></em></div>
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<em><b><span style="font-size: large;">* Bazı tariflerde glikoz şekeride koymuşlar ama ben denemedim.</span></b></em></div>
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<em><b><span style="font-size: large;">* Şerbete fındık, fıstık, hindistancevizi koyarsanız değişik bir tat elde edersiniz.</span></b></em></div>
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<em><b><span style="font-size: large;">* İlave not: Gıda boyası yerine kızamık şekeri veya lohusa şekeri denilen aktarlarda</span></b></em></div>
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<em><b><span style="font-size: large;">satılan malzeme kullanılabilir.İçeriğinin ne kadar dogal olduğunu bilmiyorum.</span></b></em></div>
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<strong style="background-color: white; color: red; font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 24.023998260498047px;"><em><span style="font-size: large;">ANALI BABALI ÇOCUK BAĞ ELMASI, ANASIZ BABASIZ ÇOCUK DAĞ ELMASIDIR</span></em></strong><br />
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